GARLIC CHEESE GRITS
My dad prepared this family favorite every Christmas morning. Grits are a true Southern specialty. The garlic and cheese add a tasty touch.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook grits according to package directions. Add cheese, butter and garlic salt; stir until cheese and butter are melted. In a measuring cup, beat egg; add milk to measure 1/2 cup. Stir into grits. , Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until bubbly around the edges. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 325 calories, Fat 23g fat (14g saturated fat), Cholesterol 98mg cholesterol, Sodium 806mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.
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Aretha Jones-Walker
[email protected]These grits were a great way to use up some leftover cheese. They were quick and easy to make, and they were really tasty.
garigannes423
[email protected]I made these grits for my family and they loved them! They were the perfect comfort food on a cold winter day.
Liane Carter
[email protected]These grits were delicious! I followed the recipe exactly and they turned out perfect.
Enock Msutfu
[email protected]I'm not sure what I did wrong, but my grits turned out really lumpy. They were still edible, but they weren't very pretty.
trash goblin
[email protected]These grits were really easy to make, but they didn't have a lot of flavor. I would recommend adding more seasonings.
Prem Parsai
[email protected]I found these grits to be a bit bland. I think I would have liked them better with more garlic and cheese.
Space Dust
[email protected]These grits were a little too cheesy for my taste, but my husband loved them.
Wayne Mangum
[email protected]I loved the addition of the garlic and cheese to these grits. It gave them a really unique and flavorful taste.
Markel Moore
[email protected]These grits were easy to make and turned out perfectly. I will definitely be making them again.
Saiful Sujon
[email protected]I'm not a big fan of grits, but these were actually really good. The garlic and cheese flavors were really well-balanced.
Airic Munoz
[email protected]I made these grits for a brunch party and they were a huge success! Everyone loved them.
Galaxs Galaxs
[email protected]These garlic cheese grits were a hit with my family! They were creamy, cheesy, and had the perfect amount of garlic flavor. I will definitely be making them again.