GARLIC CHEESE GRITS CASSEROLE
Great recipe for traditional southern cheese grits! If you double the recipe, use a 9x13 baking dish. (from a Miss Mary Bobo's Boarding House recipe)
Provided by Cherie Hammond
Categories Side Casseroles
Number Of Ingredients 9
Steps:
- 1. In a large saucepan bring the water to a boil. Add the garlic powder, salt and pepper. Gradually stir in the grits. Lower the heat and simmer, stirring occasionally, for 5 minutes.
- 2. Remove the pan from the heat and stir in the butter and 1 cup of cheese until melted.
- 3. In a small bowl mix the eggs with the milk. Stir the mixture into the grits. Pour the grits into a greased 2-quart casserole dish.
- 4. Sprinkle with the remaining cheese. Bake at 350 degrees for 1 hour.
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Randy Yusuf
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
ARK 69
[email protected]This recipe was a total flop. The grits were bland and the cheese was rubbery.
Elyana Smith
[email protected]I followed the recipe exactly, but my grits turned out too runny. I'm not sure what I did wrong.
LEVI MORGAN
[email protected]These grits were a little too cheesy for my taste, but I think that's just a personal preference. They were still very good.
Ar Sojon
[email protected]I'm not a big fan of cheese, but I really enjoyed these grits. The garlic flavor was really strong, and it balanced out the cheese perfectly.
Adeoti Harbeeb
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Aryanna Simmons
[email protected]I've made this recipe several times, and it's always a hit. I love that it's so versatile. I can add different ingredients to it, depending on what I have on hand.
Collo Ye
[email protected]These grits are so easy to make, and they're always a crowd-pleaser.
Naday Khan
[email protected]I used sharp cheddar cheese instead of mild cheddar, and it gave the grits a really nice flavor.
Uchejigbo Samson
[email protected]I added some diced jalapenos to this recipe for a little extra kick. It was delicious!
Ramathan Nsubuga
[email protected]I made this recipe exactly as written, and it turned out perfectly. I will definitely be making it again.
Md azizur rahman Shik
[email protected]This dish was a hit at my dinner party. Everyone loved it!
Sadar bacha
[email protected]I'm not usually a fan of grits, but this recipe changed my mind. They were so cheesy and flavorful, I couldn't get enough of them.
Presiden Mayuma
[email protected]OMG! These grits are the bomb! I've never had anything like them before. The garlic and cheese flavors are perfectly balanced, and the texture is rich and creamy.