Found this recipe in Taste of Home when looking for a fast bread to serve with dinner. My husband thought it tasted kinda sweet, and I was expecting it to taste the garlic more, but we both thought it was good. As with most quick breads I think this tastes better after it cools, however it does not stay fresh for more than a day or two so eat it quick! The original recipe called for self rising flour, which I never have on hand, so I just used regular flour and added the baking powder and salt...so it can be made using self rising flour--just don't add the baking powder and salt.
Provided by Quiltingqueen
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine dry ingredients and cheese.
- In another bowl, whisk the milk, oil and egg.
- Stir liquid mixture into dry ingredients just until moistened.
- Pour into a greased 9-in.x 5-in. loaf pan.
- Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack.
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Sheikh Salman
[email protected]This recipe is way too complicated. I'm not going to bother trying it.
Badamasi Shuaibu
[email protected]I've tried this recipe before and it didn't turn out well. I think I followed the instructions wrong.
Felicia Abbam
[email protected]I'm not sure about this recipe. It seems like it might be too cheesy for my taste.
George Utpal Baidya
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Sumera Wajahat
[email protected]I can't wait to try this recipe!
Michelle Boyd
[email protected]This recipe is a great way to use up leftover cheese.
Saleha Shaikh
[email protected]I've never had garlic cheese quick bread before, but I'm definitely a fan now.
razu ahamad
[email protected]This bread is so easy to make, even a beginner can do it.
Redda Entertainment
[email protected]I love the cheesy garlic flavor of this bread.
Niall Kelly
[email protected]This bread is perfect for a quick and easy snack or side dish.
Alejandro Adauta
[email protected]I've made this bread several times now and it's always a crowd-pleaser.
Oussama Mlaksou
[email protected]This recipe is a keeper! It's easy to make and always turns out perfectly.
Aminata Gibrill
[email protected]I'm not a huge fan of garlic bread, but this recipe changed my mind. It's so cheesy and delicious.
Sidikat Oyinloye
[email protected]This bread is so moist and flavorful. The garlic and cheese combination is perfect.
Pivniceru Radu
[email protected]I love this recipe! It's so versatile. I've added chopped jalapenos, crumbled bacon, and even shredded chicken to it before.
Usman amirzai
[email protected]This garlic cheese quick bread was a hit at my last potluck! It's so easy to make and always disappears quickly.