Best 2 Garlic Cheese Quick Bread Recipes
Garlic cheese quick bread is a savory and cheesy bread made with garlic, cheese, and herbs. It is a great snack or side dish for any occasion, and can be made in just a few minutes. With a variety of recipes to choose from, you can find the perfect garlic cheese quick bread recipe to suit your taste. Whether you prefer a classic recipe or something more unique, there is a garlic cheese quick bread recipe out there for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC CHEESE QUICK BREAD
Whether served warm or cold, this moist garlicky loaf from Sue Dodd of Friendsville, Tennessee is a terrific way to round out a meal. "Leftover slices also make good salad croutons," she says. "Just cube them and brown them in a little butter in a skillet."
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 7
Steps:
- In a large bowl, combine flour, cheese, sugar and garlic powder. In another bowl, whisk the milk, oil and egg. Stir into dry ingredients just until moistened. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-66 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 164 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 332mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein.
GARLIC CHEESE QUICK BREAD
Found this recipe in Taste of Home when looking for a fast bread to serve with dinner. My husband thought it tasted kinda sweet, and I was expecting it to taste the garlic more, but we both thought it was good. As with most quick breads I think this tastes better after it cools, however it does not stay fresh for more than a day or two so eat it quick! The original recipe called for self rising flour, which I never have on hand, so I just used regular flour and added the baking powder and salt...so it can be made using self rising flour--just don't add the baking powder and salt.
Provided by Quiltingqueen
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine dry ingredients and cheese.
- In another bowl, whisk the milk, oil and egg.
- Stir liquid mixture into dry ingredients just until moistened.
- Pour into a greased 9-in.x 5-in. loaf pan.
- Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack.
Tips:
- Use fresh garlic: Fresh garlic provides the best flavor. If you don't have fresh garlic, you can use 1/2 teaspoon of garlic powder.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
- Let the bread cool before slicing: This will help the bread hold its shape and prevent it from crumbling.
- Store the bread in an airtight container at room temperature: The bread will keep for up to 3 days.
Conclusion:
Garlic cheese quick bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover mashed potatoes, and it can be served as a side dish or a snack. With its savory garlic flavor and cheesy goodness, this bread is sure to be a hit with everyone who tries it.
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