GARLIC CHEESE ROLLS
Make and share this Garlic Cheese Rolls recipe from Food.com.
Provided by TheDaysForever
Categories Breads
Time 1h15m
Yield 20-24 Rolls, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put first 7 ingredients in bread pan and set for dough cycle.
- When done, put dough on floured surface
- Separate dough into about 20 balls.
- Prepare about 2 pie pans (or any baking pan) by greasing with Pam or butter.
- Place in pans, rolls can touch a little bit.
- Mix last butter and garlic and brush or pour over rolls.
- Sprinkle with Cheese.
- If machine did not rise the dough, then cover the rolls up and let rise for 45m
- Bake at 375 for 10-15 mins or until golden.
- Cut them apart and Enjoy!
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Kyle Matran
[email protected]These garlic cheese rolls are the perfect party food! They're easy to make, they're always a hit, and they're delicious.
Hank Boss
[email protected]I've made these garlic cheese rolls several times now and they're always a hit! They're so easy to make and they're always delicious.
Jordan Newton
[email protected]These garlic cheese rolls were easy to make and turned out great! The dough was soft and fluffy, and the filling was flavorful. I will definitely be making these again.
Michael Boshielo Boshielo Mike
[email protected]I made these garlic cheese rolls for my family and they loved them! The rolls were soft and fluffy, and the garlic cheese filling was delicious. I will definitely be making these again.
Hector's gaming
[email protected]These garlic cheese rolls were a hit at my party! They were so easy to make and they turned out perfectly. The dough was soft and fluffy, and the garlic cheese filling was flavorful and creamy. I will definitely be making these again.