GARLIC CHICKEN BREASTS IN BALSAMIC VINEGAR
Make and share this Garlic Chicken Breasts in Balsamic Vinegar recipe from Food.com.
Provided by Mirj2338
Categories Chicken
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Dredge chicken breasts in flour.
- In a large skillet heat oil over medium high heat.
- Cook breasts 3 minutes on one side; add garlic.
- Turn chicken and continue cooking 2 to 3 minutes.
- Add stock, vinegar and pepper to taste.
- Reduce heat to medium low; cover and cook five to ten minutes or until chicken is tender.
- Remove chicken and keep warm.
- In small bowl combine water and cornstarch, stirring until smooth.
- Add to skillet and cook 1 to 2 minutes until thick and smooth.
- Pour sauce over chicken and serve.
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Malik taseer
[email protected]This recipe is a great way to impress your guests. It's a simple dish to make, but it looks and tastes like it came from a restaurant.
Jonathan Fredercik
[email protected]I love the combination of garlic and balsamic vinegar in this dish. It's a classic flavor combination that never gets old.
Sardar Zulfiqar
[email protected]This dish is so easy to make, and it's a great weeknight meal. I usually serve it with rice or pasta.
veroo
[email protected]I'm not a big fan of balsamic vinegar, but I really enjoyed this dish. The sauce is sweet and tangy, and it pairs perfectly with the chicken.
Kevine Otieno
[email protected]This recipe is a great way to use up leftover chicken. I also like to use it as a filling for sandwiches or wraps.
Nedy Aloyce
[email protected]I've made this dish several times and it's always a hit. I usually serve it with mashed potatoes and green beans.
Muhammad Mahir
[email protected]This recipe is a great way to get your kids to eat their vegetables. The balsamic vinegar sauce is sweet and tangy, and it helps to mask the taste of the vegetables.
Cate Elizabeth
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The balsamic vinegar sauce is the perfect complement to the chicken.
Nellie Hernandez
[email protected]This dish is a great way to use up leftover chicken. I also like to use it as a topping for salads or pizzas.
Gaming Xyz
[email protected]I'm always looking for new ways to cook chicken, and this recipe fits the bill. It's a healthy and delicious way to enjoy chicken.
Maecy ledeay
[email protected]This recipe is a great way to impress your guests. It's a simple dish to make, but it looks and tastes like it came from a restaurant.
Mark Eutsey
[email protected]I love the combination of garlic and balsamic vinegar in this dish. It's a classic flavor combination that never gets old.
Around_The_World
[email protected]This dish is so easy to make, and it's a great weeknight meal. I usually serve it with rice or pasta.
King Alizada Afghan
[email protected]I'm not a big fan of balsamic vinegar, but I really enjoyed this dish. The sauce is sweet and tangy, and it pairs perfectly with the chicken.
RK ROBIN
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious.
William Lingerfelt
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful.
Anudari Anudari
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The chicken is moist and flavorful, and the sauce is to die for.
MISERABLE
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the balsamic vinegar sauce was tangy and flavorful. I will definitely be making this again.
miya Ekin
[email protected]This garlic chicken in balsamic vinegar is a winner! The chicken is tender and juicy, and the sauce is rich and flavorful. I served it over rice, and it was a perfect meal.