GARLIC CHICKEN BREASTS WITH SPICY BALSAMIC VINEGAR-SESAME SAUCE
My own adaptation of Mirj's Garlic Chicken Breasts in Balsamic Vinegar (#15507) for those that like a little less of the vinegar flavor and a little more spice.
Provided by Malriah
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Dredge chicken breasts in flour.
- Shake off excess.
- In a large skillet, heat oil over medium high heat.
- Add chicken and cook for 3 to 4 minutes.
- Add garlic.
- Flip chicken and continue cooking 3 to 4 minutes.
- Add stock, vinegar, sugar (or honey), sesame oil, salt and pepper flakes.
- Reduce heat, cover and cook until chicken is tender and sauce is reduced by at least 1/2.
- In small bowl combine water and cornstarch, stirring until smooth.
- Add to skillet and cook until sauce starts to thicken, 1 or 2 minutes.
- Remove from heat and let stand for 5 minutes before serving.
- Serve over rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aadvikkapalp Aadvikkapalp
[email protected]This dish is a great way to use up leftover chicken. The sauce is flavorful and the chicken is moist and tender. I like to add a little bit of chopped green onion to the top for garnish.
Leah Aguilar
[email protected]I've made this dish several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious. I like to serve it over rice or noodles.
Madushan Wijenayaka
[email protected]This recipe is a keeper! The chicken is moist and flavorful, and the sauce is the perfect balance of sweet and spicy. I highly recommend this recipe.
Tuba Awan
[email protected]I made this dish for a party and it was a huge success. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again for a party or potluck.
Raphaelia Unobuagha
[email protected]This dish is a great way to use up leftover chicken. The sauce is flavorful and the chicken is moist and tender. I like to add a little bit of chopped green onion to the top for garnish.
Lucky Ramesega
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I like to serve it over rice or noodles.
Ali Raza bodla Pakistan zindabad
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and juicy, and the sauce was rich and flavorful. I highly recommend this recipe.
sudip chhetri
[email protected]I made this dish last night and it was a hit with my family! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Dinesh Ghimire
[email protected]This dish was absolutely delicious! The chicken was cooked to perfection and the sauce was flavorful and addictive. I would definitely make this again.