GARLIC CHICKEN STIR FRY WITH QUINOA, PEPPERS & BASIL
Steps:
- 1. Prepare quinoa: over stovetop, 1 cup quinoa into 2 cups chicken broth until all water is absorbed 2. Cut chicken into 1-inch pieces 3. heat large nonstick skillet over high heat and add the oil. Add chicken and saute for 5 minutes (or until golden brown) 4. Add onions, bell peppers; saute for 1 or 2 more minutes 5. add garlic and saute until peppers become slightly limp, but still bright, about 1 to 2 minutes 6. season with salt and pepper 7. remove pan from heat and add basil & quinoa. Toss until basil wilts. 8. season with Parmesan cheese.
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khan Log 786
[email protected]This stir-fry was a bit too spicy for my taste. I think I'll use less chili next time.
Cassanova Tremolina
[email protected]I made this stir-fry for my family and they all loved it! It's a great way to get your kids to eat their vegetables.
padam yadav
[email protected]This stir-fry was a bit too bland for my taste. I think I'll add more garlic and ginger next time.
ChtidinoFPS
[email protected]I'm not a big fan of quinoa, but I really enjoyed this stir-fry. The chicken and vegetables were cooked perfectly.
Madi Cox
[email protected]This stir-fry was a bit too sweet for my taste. I think I'll use less brown sugar next time.
Hasnain Shah
[email protected]I made this stir-fry for my picky kids and they all ate it! It's a miracle!
somaya sime
[email protected]This stir-fry was a bit too time-consuming to make. I think I'll look for a simpler recipe next time.
Mahindra Roy
[email protected]I love the addition of quinoa to this stir-fry. It makes the dish more filling and nutritious.
Sariyah Millican
[email protected]This stir-fry was a bit too oily for my taste. I think I'll use less oil next time.
Hosana Rama
[email protected]I made this stir-fry for my friends and they all loved it! It was the perfect meal for a casual get-together.
Swanky Pebbles
[email protected]This stir-fry was a bit too spicy for my taste. I think I'll use less chili next time.
TheXplug
[email protected]I love this stir-fry! It's so easy to make and it's always a hit with my family.
Nicholas Hardy
[email protected]Overall, this stir-fry was a good weeknight meal. It was easy to make and the flavors were good. I would definitely make it again.
Kaji hayat
[email protected]I found this recipe to be a bit too salty. I think I'll reduce the amount of soy sauce next time.
BOSKO 77
[email protected]This stir-fry was a bit bland for my taste. I think it could have used more garlic and ginger.
Shawn Nickerson
[email protected]I've made this stir-fry several times now and it's always a favorite. The chicken is always tender and juicy, and the vegetables are cooked perfectly. I love the addition of quinoa, which makes the dish more filling and nutritious.
Pedro Andres
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
mini gamer
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it! The garlic and ginger really came through in the flavor.
shami ff
[email protected]This stir-fry was a hit with my family! The chicken was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the addition of basil, which gave the dish a lovely fresh flavor.