Provided by nicolecluff
Number Of Ingredients 16
Steps:
- 1. Fry chicken in oil over medium heat until done. Sprinkle with salt and remove from skillet. Keep warm. 2.Cook garlic in oil until golden. Add mushrooms, green onions and peppers - cook 2 minutes. Add tomatoes, broth, red pepper, cornstarch and salt. Heat to boiling then reduce heat and simmer 5 minutes. Remove from heat. 3. Combine chicken, hot mixture, pasta and cilantro. Sprinkle with fresh parmesan to your liking and enjoy! *Use less crushed red pepper to make it mild. Also, I add the peppers when I have them on hand - zucchini and squash are delicious too. You can omit the chicken as well for a healthy, vegetarian dish.
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Nokuthula Maseko
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Kandola Maninder
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I won't be making this again.
NAIMUL ISLAM
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I usually serve it with a side of garlic bread or mashed potatoes.
Zainab Tanveer
[email protected]Easy and flavorful. I made this for a weeknight dinner and it was a hit. The chicken was cooked perfectly and the sauce was delicious. I served it with a side of steamed broccoli and it was a healthy and satisfying meal.
Djgbenga Property
[email protected]Delicious! I made this for dinner last night and my family loved it. The chicken was tender and flavorful, and the sauce was creamy and rich. I served it with a side of roasted potatoes and it was a perfect meal.
fila astro
[email protected]This was a good recipe, but I think it could have used a little more flavor. I added some extra garlic and some Italian seasoning, and it turned out much better.
Alisa Afton
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of lemon zest to the sauce, and sometimes I'll use different types of pasta, like penne or rotini.
Ndimwabuke samson
[email protected]Great recipe! I made it exactly as written and it turned out perfectly. The chicken was tender and juicy, and the sauce was rich and flavorful. I served it with a side of garlic bread and it was a delicious meal.
Mahesh Kumar
[email protected]Meh. The chicken was a bit dry and the sauce was bland. I think I'll stick to my usual garlic chicken recipe.
Rayan Abid
[email protected]Easy and delicious! I'm not a big fan of cooking, but this recipe was so simple to follow and the results were amazing. The chicken was juicy and flavorful, and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it
Awais Chandio
[email protected]This recipe was a hit! The chicken was tender and flavorful, and the bow-tie pasta was cooked perfectly and coated in a delicious sauce. I added a little extra garlic and some diced red bell pepper for color, and it turned out even better than I expe