GARLIC CHOCOLATE CHIP COOKIES
For serious garlic lovers only! I know... these sound just too weird to make, but really, if you're the adventurous sort and you think there's no such thing as "too much garlic," you'll want to try these. I got the recipe on the somewhere on the net years ago.
Provided by Julesong
Categories Drop Cookies
Time 45m
Yield 48 cookies (approximate)
Number Of Ingredients 13
Steps:
- Drop garlic cloves into boiling water for about 5 minutes until tender; peel cloves and chop, then soak in maple syrup for 20 to 30 minutes.
- While cloves are soaking, cream together the butter, sugars, eggs, and vanilla until light and fluffy.
- Combine the flour, cinnamon, baking soda, and salt, then add to cream mixture; stir the chocolate chips into the mixture (you can add a 1/2 cup of chopped nuts at this time, if you like).
- Pour the garlic and syrup through a strainer, draining the syrup, and add the chopped cloves to cookie batter; stir well.
- Drop the cookie batter by tablespoons onto an ungreased cookie sheet, spacing about 2 inches apart.
- Bake at 375 degrees for 8 to 10 minutes until lightly browned (careful not to overcook!).
- Remove from oven and cool on racks.
- Makes about 4 dozen cookies.
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Thanvir Mahmud
[email protected]I can't wait to try these cookies! They look so delicious.
birtukan Zemene
[email protected]These cookies are a great way to impress your friends. They're so unique and delicious.
Binoy Chakma
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect combination of sweet and savory.
Sanele Knowledge
[email protected]These cookies are a bit too soft for my taste. I think I'll bake them for a few minutes longer next time.
Corey mari Joranger
[email protected]I'm allergic to garlic, so I had to omit it from the recipe. The cookies still turned out great, but I'm sure they would have been even better with the garlic.
TAJ UR REHMAN KHATTAK
[email protected]I made these cookies for my kids and they loved them! They said they tasted like chocolate chip cookies with a secret ingredient.
Ali Stewart
[email protected]These cookies are a great way to use up leftover garlic. I always have a few cloves of garlic lying around, and now I know what to do with them!
Bens music
[email protected]I'm not a big fan of garlic in desserts, but these cookies were surprisingly good. The garlic flavor is very subtle, and it actually complements the chocolate chips nicely.
Zaheer Affi
[email protected]These cookies are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Agatha Blue Alert
[email protected]I love the crispy edges and chewy centers of these cookies. They're the perfect combination of textures.
Rafi Sikder
[email protected]These cookies are so easy to make! I had them in the oven in less than 15 minutes.
Luckiishan Eginus
[email protected]I was skeptical about the garlic in these cookies, but I was pleasantly surprised. The garlic flavor is subtle and savory, and it pairs perfectly with the sweetness of the chocolate chips.
Aaciokhan33
[email protected]These cookies were a hit at my party! Everyone loved the unique flavor combination.