GARLIC CONFIT PURéE
Categories Condiment/Spread Garlic Boil Gourmet
Yield Makes about 3 tablespoons
Number Of Ingredients 3
Steps:
- Bring 2 cups water, garlic, and 1 teaspoon sea salt to a boil in a 1 1/2-quart saucepan, then drain in a colander. Blanch garlic in same manner 2 more times. Dry pan well with paper towels, then add garlic and cover with duck fat. Simmer, uncovered, until garlic is very tender, about 5 minutes. Drain garlic in a sieve set over a bowl, reserving fat, and purée garlic in a food processor to make confit. Cool completely before putting in cavities of squabs.
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William Fleischer
william-fleischer@yahoo.comThis is the worst garlic confit I've ever had.
Karen Amador
amador@yahoo.comI would not recommend this garlic confit recipe to anyone.
carmen neels
neels_c30@gmail.comThis garlic confit is a waste of time and money. It's not worth the effort.
Tamara Walker
walker_t29@aol.comI followed the recipe exactly, but my garlic confit didn't turn out right. I'm not sure what I did wrong.
Salah Dummar
s_d@yahoo.comThis garlic confit is not very good. It's too oily and the garlic flavor is not very strong.
Bhoj Raj Sharma
bhoj@gmail.comI've never made garlic confit before, and this recipe was a bit too complicated for me. I ended up burning the garlic.
Atikul Atikul Islam
a@gmail.comThis garlic confit is a bit pricey, but it's worth it. It's so delicious and versatile.
Dilnura Ruziboyeva
ruziboyeva-dilnura19@aol.comI'm not a big fan of garlic, but I actually really liked this garlic confit. It's not too overpowering, and it adds a nice subtle flavor to dishes.
Saad Saad Gill
g.s92@aol.comThis garlic confit is a great way to use up extra garlic. I always have a few cloves of garlic that are about to go bad, and this is a great way to use them up.
Evangelist Ebenezer Afful
e.afful@gmail.comI love how easy this garlic confit is to make. I just throw everything in the slow cooker and let it do its thing.
PS_LUCKY
ps_lucky100@hotmail.co.ukThis garlic confit is the best I've ever had. It's so smooth and creamy, and it has the perfect amount of garlic flavor.
Jayden ImYours
jayden@gmail.comI'm so glad I found this recipe. I've been looking for a good garlic confit recipe for a while, and this one is perfect.
Ty Rich
t69@yahoo.comThis garlic confit is a game-changer. It makes everything taste so much better.
Drago Ahmed Gaming
a-drago@hotmail.co.ukI was skeptical at first, but this garlic confit is actually really good. It's so versatile, and I've been using it in all sorts of dishes.
Hussain Shabir
hussain_s39@hotmail.comI love using garlic confit in my cooking. It adds such a rich, savory flavor. This recipe is a great way to make it at home.
angie soga
angie@yahoo.comI've never made garlic confit before, but this recipe was so easy to follow. It turned out perfectly, and I'm so glad I tried it.
Javedahmad Javedahmad05
javedahmad-j62@yahoo.comThis garlic confit is amazing! It's so easy to make, and it adds so much flavor to any dish.