GARLIC CREAM CHEESE PORTABELLA SANDWICH
I got this idea from Culpeppers, a St. Louis restaurant. They have a garlic cream cheese spread that they use on their signature burger, which is delicious, but very fatty. They also used to have a portabello burger, but they have since taken it off the menu.
Provided by kadiprimo
Categories Lunch/Snacks
Time 20m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 12
Steps:
- Scrape the bitter gills out of the mushroom cap. Melt butter in saute pan. Add one of the garlic cloves, then saute the mushroom caps on both sides until tender, about 5-7 mintues depending on thickness.
- Combine the cream cheese, remaining garlic clove, garlic powder, mustard, worchestershire, paprika and hot sauce.
- Spread the garlic cream cheese on the buns, then assemble the mushrooms, onions and greens in sandwich form.
Nutrition Facts : Calories 117.9, Fat 6.6, SaturatedFat 3.9, Cholesterol 18.7, Sodium 291, Carbohydrate 9.3, Fiber 1.9, Sugar 4.7, Protein 7.2
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Mohaa Issa
[email protected]I'm always looking for new and exciting recipes and this one didn't disappoint. It's a great way to change up my lunch routine.
Kidda Godfrey
[email protected]This sandwich is a great value. It's inexpensive to make and it's packed with flavor.
Md Jobaidul
[email protected]I'm new to cooking and this recipe was easy to follow. I'm really happy with the results.
Ismail Musbahu
[email protected]This sandwich is perfect for a healthy and delicious meal. It's packed with flavor and nutrients.
Dominic Scarbrough
[email protected]I made this sandwich for my kids and they loved it. It's a great way to get them to eat their vegetables.
Jocelyn Jocson
[email protected]This recipe is a great way to use up leftover portabella mushrooms. I always have some in my fridge and this is a great way to use them up.
Milton Terry
[email protected]I'm not a fan of mushrooms but I really enjoyed this sandwich. The garlic cream cheese and the roasted vegetables made it delicious.
Jim Barbour
[email protected]I made this sandwich for my friends and they all loved it. It's a great recipe for a crowd.
jenny luvlace
[email protected]This sandwich is so flavorful and satisfying. I love the combination of the garlic cream cheese and the roasted portabella mushrooms.
Graham Mistickokat
[email protected]I'm always looking for new vegetarian recipes and this one is a keeper. I'll definitely be making it again.
Amrit Oli
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for picnics and potlucks.
Duvdjshjsh Zhzgdhz
[email protected]I'm not a vegetarian but I really enjoyed this sandwich. It's a great option for meatless Mondays.
Michelle Kuhn
[email protected]I had some leftover roasted vegetables and added them to the sandwich. It was a great way to use up leftovers.
Haron
[email protected]I used a different type of bread and the sandwich was still delicious. This recipe is very versatile.
maria msomi
[email protected]I followed the recipe exactly and the sandwich turned out perfectly. I will definitely be making this again.
Gregory Jones (MYGBE)
[email protected]This recipe was a little more work than I expected, but it was definitely worth it. The sandwich was delicious!
Parvez Rizvi
[email protected]I love that this sandwich is vegetarian but still so flavorful. The portabella mushrooms are a great meat substitute.
MILE BLEE
[email protected]This garlic cream cheese portabella sandwich was a hit with my family! The flavors were amazing and the sandwich was so easy to make.