GARLIC CREAMED SPINACH
Categories Milk/Cream Garlic Side Vegetarian Quick & Easy Spinach Boil Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 1 serving
Number Of Ingredients 7
Steps:
- Bring water to a boil in a 2-quart heavy saucepan over moderate heat, then add spinach in handfuls and cook, tossing, until wilted, 2 to 3 minutes. Transfer to a sieve set over a bowl and press on spinach with back of a wooden spoon to remove excess liquid, then discard liquid.
- Add cream, garlic, nutmeg, salt, and pepper to saucepan and boil until reduced to 1 tablespoon, about 2 minutes. Discard garlic and add spinach to cream mixture, tossing until coated and heated through.
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Wandering Gamer
[email protected]I followed the recipe exactly and it turned out bland.
Md Nurjamal
[email protected]This recipe is a bit too rich for my taste.
Appiah Nana
[email protected]I'm not a fan of garlic, so I omitted it from the recipe. It was still delicious!
Wikki jaN
[email protected]This recipe is so easy to make, even for a beginner cook.
Andrew Zarzosa
[email protected]I added some chopped bacon to this recipe and it was amazing!
Iburahim Kavuma
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Susan Willer
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved it.
Seth Kahler
[email protected]This is the best creamed spinach recipe I've ever tried. It's so creamy and flavorful, and the spinach is cooked perfectly.
Suraksha Adhikari
[email protected]I've never been a big fan of spinach, but this recipe changed my mind. The garlic and cream sauce really elevate the flavor of the spinach. I will definitely be making this again!
Bareeha Memon
[email protected]This garlic creamed spinach recipe is a keeper! It's so easy to make and the results are incredibly delicious. The spinach is perfectly wilted and the cream sauce is rich and flavorful. I served it over pasta and it was a huge hit! 5 stars!