GARLIC CREME FRAICHE
This is my version of a garlic cream sauce from a restaurant in town. So delicious melted over chicken! Even my husband even likes it, and he is a picky eater. Will keep refrigerated up to a week.
Provided by Karli F
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 12h15m
Yield 8
Number Of Ingredients 5
Steps:
- Mix heavy cream and buttermilk together in a bowl. Cover and set aside in a warm place until thick but still pourable, 12 to 16 hours. Stir and refrigerate up to a week.
- Slice garlic; sprinkle salt on top and pulverize with the blade of a knife. Stir garlic juice into cream mixture.
- Pour cream mixture into a food processor. Blending on low speed, add lemon juice slowly, stopping when sauce reaches a fluffy consistency.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 1.6 g, Cholesterol 40.9 mg, Fat 11 g, Protein 0.8 g, SaturatedFat 6.9 g, Sodium 375.5 mg, Sugar 0.3 g
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Alicia Burgess
[email protected]I love how versatile this garlic crème fraîche is. I've used it as a dip, a sauce, and even a marinade. It's always a hit with my family and friends.
Melody Battle
[email protected]This garlic crème fraîche is so easy to make. I can whip it up in just a few minutes. It's a great way to add a touch of flavor to my weeknight meals.
Dipendra Yadav
[email protected]I'm not a big fan of garlic, but this recipe is a great way to enjoy it. The garlic flavor is subtle and not overpowering.
Prashant Saini
[email protected]This garlic crème fraîche is the perfect way to add a touch of elegance to any dish. I love using it on special occasions.
RA F
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing. I'll definitely be making this again.
Shaibu Abdul rasheed
[email protected]This garlic crème fraîche is so versatile. I've used it on pasta, chicken, and even fish. It's always a hit with my family and friends.
Cat Fish In A Top Hat
[email protected]I've never made garlic crème fraîche before, but this recipe made it so easy. It turned out perfect and was the perfect addition to my roasted chicken.
Appiah Prince
[email protected]This garlic crème fraîche is so delicious! I love the way the garlic and crème fraîche flavors blend together. It's the perfect addition to my favorite pasta dishes.
Hasher Hasher
[email protected]I'm always looking for new ways to use crème fraîche. This recipe is a great way to add a touch of luxury to my everyday meals.
Annie Praylow
[email protected]This garlic crème fraîche is the perfect way to dress up a simple dish. I love using it on grilled chicken or roasted vegetables.
Cabdi Nuur
[email protected]I love how easy this recipe is to make. I can whip it up in just a few minutes. It's a great way to add a touch of flavor to my weeknight meals.
Melvin Taylor
[email protected]This garlic crème fraîche is so versatile. I've used it as a dip, a sauce, and even a marinade. It's always a hit with my family and friends.
Naden Amira
[email protected]I was hesitant to try this recipe because I'm not a big fan of garlic. But I'm so glad I did! The garlic flavor is subtle and not overpowering. It's the perfect addition to my favorite pasta dishes.
M Fasial
[email protected]I've made this recipe several times and it always turns out perfect. The garlic and crème fraîche complement each other so well. It's a great way to add a touch of elegance to any dish.
Samiya Javaid
[email protected]This garlic crème fraîche is a staple in my kitchen. It's so easy to make and adds a delicious flavor to any dish. I love using it on pasta, chicken, and vegetables.