NIGELLA'S BLACKBERRY TRIFLE WITH CREAMY LIMONCELLO MASCARPONE
Serve this spectacular layered dessert in a trifle dish or individual dessert glasses for a memorable and refreshing ending to any meal! Perfect for Valentine's Day or other romantic occasions such as birthdays, anniversaries or Afternoon tea. Inspired by a Nigella Lawson recipe.
Provided by BecR2400
Categories Dessert
Time 30m
Yield 1 trifle, 12 serving(s)
Number Of Ingredients 9
Steps:
- Split the lady fingers and make little sandwiches of them using more than half of the jam, then press them into a 2-quart size glass bowl.
- Crumble the amaretti cookies and scatter most of them evenly over the lady fingers, reserving a bit for the topping, and then pour a generous 1/2 cup limoncello over them.
- In a medium bowl, mix together 2 tablespoons limoncello with the remaining currant jam. Add the blackberries, stirring gently to coat.
- Spoon the blackberries over the crumbled cookies.
- Whisk together the remaining limoncello with the sugar and mascarpone until light and fluffy. Spread gently and evenly over the blackberries in the bowl.
- In a small bowl, toss together the remaining amaretti crumbs with the toasted slivered almonds, then sprinkle over the surface of the trifle.
- Spoon into dessert glasses to serve.
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Arslan Zakir
[email protected]This trifle is a work of art! I can't wait to try it.
Abel Matias
[email protected]I'm not a fan of trifles, but this one looks really good. I might have to give it a try.
Hunter Allen
[email protected]This trifle looks so elegant. I would love to serve it at a dinner party.
Glenda Ray
[email protected]I'm not sure if I would like this trifle. I'm not a big fan of limoncello.
Nx_ z1
[email protected]This trifle is on my to-make list! I can't wait to try it.
Jose Gallardo
[email protected]I'm not a fan of blackberries, but I think I would still enjoy this trifle. The limoncello and mascarpone cream sound delicious.
1P clipped
[email protected]This trifle looks amazing! I'm definitely going to try it.
Farrukh Amir
[email protected]I would love to try this trifle, but I can't find limoncello anywhere.
Rukubita Benjamin
[email protected]This trifle is a bit pricey to make, but it's worth it for a special occasion.
ud previous
[email protected]I love that this trifle is not too heavy. It's the perfect dessert to serve after a rich meal.
Raihanur Rahman Official.
[email protected]This trifle is a great make-ahead dessert. I made it the day before I needed it and it was even better the next day.
Randy Burton
[email protected]I followed the recipe exactly and my trifle turned out perfectly! I think the key is to use fresh blackberries and high-quality limoncello.
Nancy Mukami
[email protected]This trifle was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar in the mascarpone cream if you're not a fan of overly sweet desserts.
Nasrin Talukdar
[email protected]I'm not a huge fan of limoncello, but I really enjoyed this trifle. The mascarpone cream and blackberries balanced out the flavor of the limoncello perfectly.
Khi Jones
[email protected]This trifle is a bit time-consuming to make, but it's definitely worth the effort. The end result is a show-stopping dessert that will impress your guests.
Tumenolzii Orgodolbazar
[email protected]I made this trifle for a special occasion and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
MD Hasib Khan
[email protected]This trifle is a must-try for any limoncello lover! The mascarpone cream is rich and decadent, and the blackberries add a tart sweetness that cuts through the richness perfectly.
Ibraheem Khokher
[email protected]I love Nigella's recipes and this trifle was no exception! It was easy to make and the results were stunning. The flavors were well-balanced and the texture was perfect.
Lunch Box
[email protected]This trifle was a showstopper dessert! The combination of blackberries, limoncello, and mascarpone was divine. I followed the recipe exactly and it turned out perfectly. My guests raved about it and asked for seconds.