GARLIC CROUTONS
A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.
Provided by Cathy Hofmann
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.
- Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 4.2 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 100.8 mg, Sugar 0.2 g
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almedin tokic
[email protected]I've never made croutons before, but this recipe was so easy to follow. I'm definitely going to be making these again.
Nayeem hasan Joy
[email protected]These croutons are the perfect way to use up leftover bread. I always have a few slices of bread that are about to go bad, so I make a batch of croutons and they're always a hit.
Rachel Moloney
[email protected]I love the crispy texture of these croutons. They're perfect for adding a little crunch to any dish.
Deneth Susantha
[email protected]These croutons are so versatile. I can use them in so many different dishes.
Md. Majharul Islam
[email protected]I've used these croutons on salads, soups, and even as a topping for baked chicken. They're always a hit.
Monika Balint
[email protected]These croutons are a great way to add a little extra flavor and texture to any dish.
Adam Ahmed
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Kritika Sharma
[email protected]I've made these croutons several times and they always turn out perfect. They're a great way to use up leftover bread and they're so much better than store-bought croutons.
Attwel Sithole
[email protected]These croutons are so easy to make and they're always a hit with my family and friends.
Luyanda Mazibuko
[email protected]I love the garlicky flavor of these croutons. They're perfect for adding a savory touch to any dish.
Vinton Mitchell
[email protected]These croutons are the perfect addition to any salad. They're crispy, flavorful, and add a nice crunch.
Fointama Obert
[email protected]I was a bit skeptical about making my own croutons, but I'm so glad I tried this recipe. They're so much better than anything you can buy at the store.
Priya Bhandari
[email protected]These croutons are a great way to use up leftover bread. I always have a few slices of bread that are about to go bad, so I make a batch of croutons and they're always a hit.
Mohammad Amran
[email protected]I love how versatile these croutons are. I've used them on salads, soups, and even as a topping for roasted vegetables.
Smoke D
[email protected]These croutons are a game-changer! They're so much better than store-bought croutons and they're so easy to make.
alf
[email protected]I've tried many crouton recipes, but this one is definitely my favorite. The garlic flavor is perfect and they're so crispy.
Dylan G
[email protected]These croutons were so easy to make and tasted amazing! I used them on a salad and they added the perfect crunch and flavor.