GARLIC CROUTONS
Make these delicious garlic croutons to add a little crunch to lentil vegetable soup.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 4
Steps:
- To make the croutons, cut the bread into 3/4-inch cubes. Heat a large skillet over high heat and add the olive oil, swirling to coat the bottom of the pan. Add the garlic and cook until it sizzles, about 50 seconds. Add the bread and cook, stirring, until golden brown, about 2 minutes. Discard the garlic. Sprinkle the croutons with the salt and serve over the lentil vegetable soup.
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Usman Shaikh
[email protected]These croutons are the best! I've tried several different recipes and these are by far my favorite. They are so crispy and flavorful.
Racheal Omowunmi
[email protected]Yum!
Lindsay Baumgarner
[email protected]These croutons are amazing! I've made them several times now and they are always a hit. They are so easy to make and they taste so good.
Roman Tarakanov
[email protected]I made these croutons last night and they were a hit! My husband and I both loved them. They were crispy and flavorful, and they added the perfect touch to our salad.
Zama Mhlanga
[email protected]These croutons are so easy to make and they are so delicious! I used them in a salad and they were the perfect addition. They are also great for snacking on.