GARLIC CRUMBED TOMATOES
Make and share this Garlic Crumbed Tomatoes recipe from Food.com.
Provided by TishT
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Arrange oven rack in upper third of oven.
- Preheat oven to 425F.
- Line broiling pan or cookie sheet with foil In 10" skillet, melt margarine over medium heat.
- Add garlic and cook 1 minute or until fragrant, stirring.
- Remove skillet from heat; stir in bread crumbs, parsley, parmesan, salt, and pepper until mixed Place tomato halves, cut sides up, in prepared pan.
- Top tomatoes with crumb mixture.
- Roast 15 minutes or until tomatoes are heated through and topping is golden.
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Waseem Shezaad
[email protected]This recipe is a keeper! I'll definitely be making these tomatoes again and again.
Jonathon
[email protected]I'm not sure what I did wrong, but my tomatoes didn't turn out as crispy as I wanted them to be.
Wourry Jallow
[email protected]These tomatoes are so good! I could eat them every day.
Bahadur Hossen
[email protected]I've never had garlic crumbed tomatoes before, but I'm glad I tried them. They're a great way to add some extra flavor to your meals.
Okiki Ola
[email protected]I was a bit skeptical at first, but these tomatoes were actually really good. The garlic and bread crumbs added a lot of flavor.
Marissa Withee
[email protected]These tomatoes are the perfect side dish for any meal. They're also great as an appetizer or snack.
Jory ALzahrani
[email protected]I love how versatile this recipe is. I've made it with different types of tomatoes and herbs, and it always turns out great.
Suresh Rawal
[email protected]These tomatoes were so easy to make and they turned out so well! I followed the recipe exactly and they were perfect.
shahbaz hashim
[email protected]I'm not usually a fan of tomatoes, but these garlic crumbed tomatoes were surprisingly delicious. The crispy coating added a nice texture and the tomatoes were perfectly cooked.
Fathe Jagrani
[email protected]These garlic crumbed tomatoes were a hit at my last dinner party! Everyone loved the crispy, garlicky coating and the juicy, flavorful tomatoes. I'll definitely be making them again.