PORTUGUESE LICORO
This homemade liqueur recipe originates from the island of St. Michael in the Azores. It is a family favorite at Christmas time.
Provided by John Pacheco
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 50
Number Of Ingredients 6
Steps:
- In a gallon container combine whiskey, lemon, sugar, milk, chocolate squares and vanilla beans. Keep at room temperature for 10 days, stirring once a day.
- After 10 days, remove the lemon half, chocolate and vanilla beans. Insert a coffee filter into a large funnel. pour the liquid through the filter into a gallon jug. Change filter as needed. A clear yellow solution should result. This liqueur can be stored in a sealed bottle at room temperature.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 19.9 g, Cholesterol 1.6 mg, Fat 2.1 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 8.8 mg, Sugar 18.9 g
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B BRO
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Muzamil Rana
[email protected]I'm not a big fan of port wine, but I really enjoyed the flavor of it in this licoro. It added a nice depth of flavor.
Heather Tehonica
[email protected]This licoro is so smooth and creamy. It's the perfect comfort food for a cold winter night.
Ainura Saryeva
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make this licoro.
sied jubayer rabby
[email protected]This licoro is the perfect make-ahead dessert. I made it a few days ahead of time, and it was still just as delicious when I served it.
Salam Vai‡øê
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this licoro without any problems.
Memuna Adamu
[email protected]I love the citrusy flavor of this licoro. It's so refreshing and light.
Paula Roper
[email protected]This is one of my favorite Portuguese desserts. It's so easy to make, and it always turns out delicious.
Samsad Ansari Rangpur
[email protected]I've made this licoro several times now, and it's always a hit with my friends and family. It's the perfect after-dinner drink, and it's also great for sipping on a cold winter night.
Bridget Nalwadda
[email protected]This Portuguese Licoro recipe is a real winner! The flavors of orange, lemon, and cinnamon are perfectly balanced, and the texture is smooth and creamy. I especially love the addition of port wine, which gives it a unique and sophisticated flavor.