This delicious recipe comes from my " The Black Dog Summer on the Vineyard Cook Book. The ingredients are what most people have in their home. It only take a few minutes to put this together. Enjoy!
Provided by Cassie *
Categories Fish
Time 20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees F. Heat butter and oil in a saucepan over low heat and add the garlic for one minute to soften, not brown.
- 2. Remove pan from heat and add the bread crumbs, parsley, salt and pepper. Mix to moisten the crumbs and seasonings.
- 3. Dredge each fish fillet in the beaten egg first. Then dredge each fish fillet into the crumb mixture. Place the coated fish fillets in an oiled roasting pan for the oven.
- 4. Bake the fillets in the preheated oven for about 10 to 12 minutes, until the crust is golden brown. The fish inside should be flaky. Use a fork to make sure the fish flakes and is done. Enjoy! Serve with lemon wedges.
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Haider Rana
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices next time.
Ally Sparta
[email protected]This recipe was delicious! The cod was cooked perfectly and the garlic crust was flavorful and crispy. I will definitely be making this again.
Egiiegiibayr Egiienhbayr
[email protected]I'm a beginner cook and this recipe was easy to follow. The cod was cooked perfectly and the garlic crust was flavorful and crispy. I will definitely be making this again.
Simran Mustaf
[email protected]I made this recipe with salmon instead of cod and it was delicious! The salmon was cooked perfectly and the garlic crust was crispy and flavorful. I will definitely be making this again.
Yawar Sherzad
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
mohsinraza 313
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The cod was cooked perfectly and the garlic crust was flavorful and crispy. I will definitely be making this again.
Imran Wakil
[email protected]This recipe was easy to follow and the results were amazing! The cod was cooked to perfection and the garlic crust was crispy and flavorful. I will definitely be making this again.
Beemal Acharya
[email protected]I made this recipe with tilapia instead of cod and it was delicious! The tilapia was cooked perfectly and the garlic crust was crispy and flavorful. I will definitely be making this again.
Leolynn Leo
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices next time.
Vee Erb
[email protected]This recipe was delicious! The cod was cooked perfectly and the garlic crust was flavorful and crispy. I will definitely be making this again.
Enomic Tara
[email protected]I'm a beginner cook and this recipe was easy to follow. The cod was cooked perfectly and the garlic crust was flavorful and crispy. I will definitely be making this again.
Christina groves
[email protected]I made this recipe with salmon instead of cod and it was delicious! The salmon was cooked perfectly and the garlic crust was crispy and flavorful. I will definitely be making this again.
Asghar Soomro
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Agboola Lukman
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The cod was cooked perfectly and the garlic crust was flavorful and crispy. I will definitely be making this again.
Pranto Ahmed
[email protected]This recipe was easy to follow and the results were amazing! The cod was cooked to perfection and the garlic crust was crispy and flavorful. I will definitely be making this again.
Patrick Mumba
[email protected]I made this recipe last night and it was a hit! My family loved it. The cod was moist and flaky, and the garlic crust was crispy and flavorful. I will definitely be making this again.
Kawser Khan (দাদা)
[email protected]This recipe was absolutely delicious! The cod was cooked perfectly and the garlic crust was flavorful and crispy. I will definitely be making this again.