MAC & CHEESE CUPCAKES
Provided by Rebecca Miller French
Categories Milk/Cream Dairy Pasta Side Bake Vegetarian Kid-Friendly Wedding Dinner Lunch Cheddar Cookie Sugar Conscious Kidney Friendly Small Plates
Yield Makes 24 cupcakes
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F.
- 2. Cook the macaroni until tender. Drain, toss with a little bit of the oil, and set aside.
- 3. In a medium nonstick saucepan, whisk together the milk and cornstarch until well blended. Stirring often, bring to a boil over medium heat.
- 4. Stir in the mustard, pepper, and salt. Reduce heat to low and simmer until thickened.
- 5. Stir in the cheddar until it melts, then fold in the macaroni.
- 6. Butter two cupcake pans and coat with the bread crumbs. (Be sure to shake off the excess.)
- 7. Fold the chives into the macaroni mixture. Spoon the mixture into the pans and top with bread crumbs to taste.
- 8. Bake until golden on top, 15 to 25 minutes.
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Muhammad Asghar
[email protected]These were a fun and unique way to serve mac and cheese. My kids loved them!
Debbie ann Wright
[email protected]I've made these cupcakes several times and they always turn out great. They're a family favorite.
unknown s
[email protected]These were really easy to make and they were a big hit at my party. I will definitely be making them again.
Rafi Firoz
[email protected]I'm not sure what I did wrong, but these turned out really bland. I think I might have used the wrong kind of cheese.
Nazmul Sarker
[email protected]These were a bit too cheesy for my taste, but my kids loved them.
Asad Mohamut
[email protected]I followed the recipe exactly and they turned out perfectly. So cheesy and delicious!
Cassandra Cadotte
[email protected]These were a little dry, but overall they were still tasty.
Khizarhayait Khizarhayait
[email protected]These were easy to make and turned out great! I added some cooked bacon to the mac and cheese filling and it was delicious.
maryam 0000
[email protected]I'm not a huge fan of mac and cheese, but these cupcakes were actually really good. The cupcake part was moist and the mac and cheese filling was cheesy and flavorful.
Kristen cork
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Sallieu Kamara
[email protected]These were so easy to make and they turned out so creamy and cheesy. I will definitely be making these again.
MDdastagir MDdastagir
[email protected]Delicious! I used sharp cheddar cheese and they were so flavorful.
lizzy Elizabeth
[email protected]These were a fun and easy way to change up mac and cheese night. My kids loved them!
brhanu temesghen
[email protected]I love mac and cheese and these cupcakes were the perfect way to enjoy it. So cheesy and flavorful!
Archie Wilson
[email protected]I made these for a potluck and they were a hit! Everyone loved them.
Joan Ryan
[email protected]These were really tasty. I used a gluten-free pasta and they still turned out great. Thanks for the recipe!
Oshan Ali
[email protected]These were so easy to make and they turned out so cheesy and delicious! I will definitely be making these again.
mostafa mohamead
[email protected]My family loved these mac and cheese cupcakes! They were the perfect comfort food on a cold night. I added some crumbled bacon and diced jalapeños to mine for a little extra flavor.