GARLIC-CRUSTED PORK LOIN WITH MASHED ACORN SQUASH
Pair garlic-scented pork with mashed acorn squash -- the sweetness enhances the pork. Add a mixed green salad alongside, if you like.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Lightly oil a rimmed baking sheet; set aside. Finely chop garlic; sprinkle with coarse salt. Holding a chef?s knife almost parallel to a cutting board, repeatedly smear garlic with blade until a paste forms.
- Place pork in center of prepared baking sheet. Rub all over with oil and garlic paste, and season with salt and pepper. Arrange squash halves, cut side down, around pork.
- Roast pork until an instant-read thermometer registers 145 degrees when inserted in the thickest part, 35 to 40 minutes. Transfer to a cutting board, and tent with aluminum foil; let rest 10 minutes.
- Meanwhile, holding hot squash with a clean kitchen towel, scrape out flesh into a medium bowl. Add sour cream and brown sugar; season with salt and pepper, and mash with a fork to combine. Thinly slice pork, and serve with mashed squash, sprinkled with brown sugar.
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Qurban Jani
[email protected]I can't wait to try this recipe with other types of squash.
Radhika Pantha
[email protected]This recipe is a great way to use up leftover pork loin.
Hafiswa Nakayaga
[email protected]I'm not a big fan of acorn squash, but I really enjoyed it in this dish.
Pauline Ooko
[email protected]This was my first time making pork loin and it turned out great! The garlic crust was especially flavorful.
Brix Bky
[email protected]I would recommend this recipe to anyone looking for a delicious and easy-to-make pork loin dish.
Scott Tompkins
[email protected]I followed the recipe exactly and the pork loin turned out perfectly cooked. The mashed acorn squash was also very good.
Mohamad hajaj
[email protected]This recipe was a bit too salty for my taste.
James Livingstone
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Juanita Juarez
[email protected]I would definitely make this dish again.
Pamela Reginal
[email protected]This recipe is a keeper! The pork loin was juicy and flavorful, and the mashed acorn squash was creamy and delicious.
Arfan Rehman124
[email protected]The pork loin was a bit dry, but the mashed acorn squash was excellent.
Nisar Laghari
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal because it's quick and easy to make.
SAQib Ur Rahman
[email protected]This dish was a hit with my family! The pork loin was cooked to perfection and the garlic crust was amazing. The mashed acorn squash was a great side dish.
Saif abbasi
[email protected]I was skeptical about the acorn squash, but it was surprisingly delicious! The sweetness of the squash paired perfectly with the savory pork loin.