GARLIC CRUSTED PORK LOIN WITH MASHED ACORN SQUASH
Amazingly simple and so good. I ate so much I had a tummy ache! You have to try this!!! From Everyday Food Magazine November 2007. Served with a green salad and foccacia bread. This will make everyone think you were in the kitchen for hours. **One caution the recipe states to 145 degrees, but we did not find this quite done enough for us**
Provided by PeytonandKaylansMama
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- preheat oven to 450. Lightly oil a rimmed baking sheet; set aside. Finely chop garlic; sprinkle with coarse salt. Holding a chef's knife almost parallel to cutting board, repeatedly smear garlic with blade until a paste forms.
- Place pork in center of baking sheet. Rub all over with olive oil and garlic paste. season with salt and pepper. Arrange squash halves, cut side down around pork.
- Roast pork until instant read thermometer reads 145 when inserted into thickest part of meat. Around 35-40 minutes. Transfer to cooling rack and let sit for 10 minutes.
- Meanwhile, holding hot squash with a kitchen towel, scrape out flesh into medium bowl. Add sour cream and brown sugar; season with salt and pepper, and mash with fork to combine. Thinly slice pork, and serve with mashed squash, sprinkled with brown sugar.
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Mister Asad
[email protected]I'm always looking for new ways to cook pork loin, and this recipe did not disappoint. The garlic crust was flavorful and the pork was cooked perfectly. The mashed acorn squash was a great addition too.
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[email protected]This was my first time making pork loin, and it turned out great! The recipe was easy to follow, and the pork was cooked perfectly. The mashed acorn squash was also a nice touch.
Dawn Nepumuck-Willams
[email protected]I love this recipe! The pork is always cooked perfectly, and the squash is so creamy and delicious. I've made this dish for my family and friends several times, and they all love it.
Mr siam Mr siam
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and it's healthy and delicious. I would definitely recommend this recipe to anyone.
Carlos Kisanya
[email protected]I'm a vegetarian, but I made this dish for my meat-eating friends, and they loved it. They said the pork was juicy and flavorful, and the squash was creamy and delicious.
anass Pro
[email protected]I made this dish for my husband's birthday dinner, and he loved it. He said it was the best pork loin he'd ever had. I will definitely be making this again for special occasions.
Nyarai Nyamayi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the mashed acorn squash, and they didn't even notice that they were eating vegetables.
Sean “Taco” Asher
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly, and the squash was creamy and flavorful. I would definitely make this again.
Krishna
[email protected]This recipe is a great way to use up leftover acorn squash. I had some leftover from Thanksgiving, and I was looking for a new way to use it. This dish was perfect!
birhanie fanos
[email protected]I made this dish for a dinner party last weekend, and everyone raved about it. The pork was so tender and flavorful, and the squash was the perfect side dish. I will definitely be making this again.
Charles Chali
[email protected]This was my first time cooking pork loin, and I was so impressed with how easy it was. The recipe was clear and concise, and the pork turned out perfectly. The mashed acorn squash was also a nice touch.
AWAIS TIKTOK STAR
[email protected]I've made this recipe several times now, and it's always a winner. The pork is always cooked perfectly, and the squash is so creamy and delicious. I love that this dish is so easy to make, too.
Tanzima Jannat
[email protected]This garlic crusted pork loin with mashed acorn squash was a hit with my family! The pork was juicy and flavorful, and the squash was creamy and sweet. I will definitely be making this dish again.