GARLIC DILL BURGERS
The irresistible combination of garlic and dill create a deliciously savory burger that will have you going back for seconds.
Provided by Martin Mania
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine ground beef, ketchup, garlic powder, dill, pickles, and mustard in a bowl using your hands; form into patties.
- Grill patties on the preheated grill until desired doneness is reached, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 339.2 calories, Carbohydrate 9 g, Cholesterol 87 mg, Fat 22.3 g, Fiber 1.1 g, Protein 25.2 g, SaturatedFat 8.7 g, Sodium 300.8 mg, Sugar 4.2 g
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Administrator Dan
[email protected]These burgers were delicious! I will definitely be making them again.
Prince Husnain Abbasi
[email protected]I'm not a big fan of dill, but I really enjoyed these burgers. The garlic and dill flavors were perfectly balanced.
Jalil khan Jalil khan
[email protected]These burgers are a great way to use up leftover mashed potatoes. I also added some chopped onion and garlic to the potatoes.
Champa Gangani
[email protected]I made these burgers in the oven and they turned out great. I cooked them at 350 degrees for 30 minutes.
malik Aadi
[email protected]These burgers were a bit bland for my taste. I think I would add some more garlic and dill next time.
XAFIN X YT
[email protected]I'm not a big fan of burgers, but I really enjoyed these. The garlic and dill flavors were amazing.
Eric Macharia
[email protected]These burgers are a great way to get kids to eat their vegetables. I grated some carrots and zucchini into the potatoes and they didn't even notice.
Rana Faysal
[email protected]I made these burgers on the grill and they were perfect. The garlic and dill flavors really came through.
Mayuree Chinsri
[email protected]I love the combination of garlic and dill. These burgers are a great way to enjoy those flavors.
Adddf Rytdg
[email protected]These burgers are a great way to use up leftover mashed potatoes. I added some chopped onion and carrots to the potatoes and they were delicious.
Sasintha Indumina
[email protected]I didn't have any dill, so I used parsley instead. The burgers still turned out great.
Nki Raphael
[email protected]I followed the recipe exactly and the burgers were dry and overcooked. I think I would reduce the cooking time next time.
King Paul
[email protected]These burgers were easy to make and turned out great. I will definitely be making them again.
Jacky
[email protected]I'm not a big fan of dill, but I really enjoyed these burgers. The garlic and dill flavors were perfectly balanced.
Otgoo G
[email protected]I made these burgers for a cookout and they were a hit! Everyone loved them.
Tee Holliday
[email protected]These burgers were absolutely delicious! The garlic and dill gave them a unique and flavorful taste. I will definitely be making these again.