GARLIC GINGER BEEF APPETIZERS
Whenever I serve this recipe at parties, my guests love them. They are good warm or cold (as leftovers, on the off chance there are actually any left over)
Provided by Nana Bev
Categories < 30 Mins
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Slice the steak into very thin strips (1/8 to 1/4 inch) against the grain.
- Put strips in a bowl and add beaten eggs, salt and cornstarch and mix well until the meat is well coated (use your hands for this).
- In a heavy skillet add cooking oil (1 inch) and heat on medium-high heat until oil reaches 360 degrees F.
- Carefully lay strips in a single layer in the hot oil- not too many as it will cause the oil to cool and the meat will end up absorbing too much oil.
- Fry until crisp which should only take about 60 to 90 seconds.
- Remove and drain on a rack.
- Repeat until all the meat strips are done.
- In a saucepan, add water and sugar and bring to a boil over medium heat.
- Gently swirl the pan to dissolve the sugar- do not stir.
- Boil until the mixture begins to caramelize to a light golden brown.
- Remove from the heat and gently stir in the garlic, ginger and chili flakes for 10 seconds then add the ketchup, vinegar, soy sauce and hoisin sauce.
- Return the pot to the heat and bring to a boil then gently simmer for 10 minutes.
- Add the drained meat slices and warm through.
- Serve the warm strips on a platter sprinkled with the slice green onion.
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Ciska Hendricks
[email protected]Yum!
Sophia Brasuell
[email protected]These appetizers are so good! I love the combination of garlic and ginger. They are also really easy to make, which is a bonus.
Zakir Albaloshi
[email protected]I made these garlic ginger beef appetizers for a party last weekend and they were a huge hit! Everyone loved them and asked for the recipe. They are so easy to make and they taste amazing.
Billey Bonecutter
[email protected]This garlic ginger beef appetizers recipe was absolutely delicious! The beef was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I would definitely recommend this recipe to anyone looking for a quick and easy appet