GARLIC GINGER CHOPS
Marinated for 2 hours these chops are very good, marinated all day they are exquisite. These can be done wonderfully on the bbq...just omit the crumb coating. Enjoy!
Provided by Carol Mariash
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 3h
Yield 4
Number Of Ingredients 7
Steps:
- Place pork chops, soy sauce, ginger, garlic, and black pepper into a large, resealable, plastic bag. Shake the bag gently to combine everything, and refrigerate for at least 2 hours. These are excellent done in the morning, and left to sit all day.
- Heat oven to 350 degrees F (175 degrees C).
- In a shallow dish, combine bread crumbs and sesame seeds. Remove chops from marinade, making sure there are no ginger slices clinging to the meat, and lay them in the crumb mixture to coat. If you like, place pieces of garlic from the marinade on the chops. Place chops on a rack or baking sheet.
- Bake for approximately 45 minutes, or until done
Nutrition Facts : Calories 290.6 calories, Carbohydrate 27.4 g, Cholesterol 37.1 mg, Fat 10 g, Fiber 2.5 g, Protein 22.5 g, SaturatedFat 3 g, Sodium 3827.8 mg, Sugar 2.9 g
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Bawa Hassan
[email protected]This is a great recipe for a quick and easy weeknight meal. The chops were cooked through but still juicy, and the sauce was flavorful without being too heavy.
Keishanna Brummell
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The chops were so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
King Buckley
[email protected]This recipe is a keeper! The chops were cooked perfectly and the sauce was delicious. I will definitely be making this again and again.
Ganeshkatuwal Binayak
[email protected]I love the simplicity of this recipe. The chops are cooked in one pan, which makes for easy cleanup. And the sauce is so flavorful, it really elevates the dish.
kamaludeen hajasahabudeen
[email protected]This is a simple but delicious recipe. The chops are juicy and flavorful, and the sauce is the perfect balance of sweet and savory.
Uche Ikechukw
[email protected]I'm always looking for new ways to cook pork chops, and this recipe did not disappoint. The chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
mehreen danish
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the chops and asked for the recipe.
Barbara Fairchild
[email protected]This is a great recipe for a special occasion meal. The chops are elegant and delicious, and the sauce is sure to impress your guests.
Rubi Acevedo
[email protected]I'm a big fan of garlic and ginger, so this recipe was right up my alley. The sauce was so flavorful and the chops were cooked perfectly. I will definitely be making this again.
Angelina Yenkadu
[email protected]I served these chops with mashed potatoes and roasted vegetables, and it was a perfect meal. The chops were the star of the show, but the sides complemented them perfectly.
Youssef Moussa
[email protected]I marinated the chops for a few hours before cooking, and I think it made a big difference in the flavor. The chops were so juicy and flavorful.
Imaan Fatima
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The chops were incredibly tender and the sauce was out of this world. I will definitely be making this again and again.
Muzammil Nadan
[email protected]This is a great recipe for a quick and easy weeknight meal. The chops were cooked through but still juicy, and the sauce was flavorful without being too heavy.
Jawed Iqbal
[email protected]I followed the recipe to a T and the chops came out perfectly cooked. The sauce was delicious, but next time I might add a bit more ginger for an extra kick.
Samrat Islam
[email protected]This dish was a hit with my family! The pork chops were so tender and flavorful, and the garlic-ginger sauce was the perfect complement. I will definitely be making this again.