Best 3 Garlic Ginger Chops Recipes
Garlic ginger chops are a classic dish that can be enjoyed by people of all ages. The combination of garlic and ginger creates a flavorful and aromatic dish that is sure to please everyone at the table. This article will provide you with a few tips for making the best garlic ginger chops, as well as a few different recipes that you can try. Whether you are a beginner or an experienced cook, you are sure to find a recipe that you will love.
Let's cook with our recipes!
GARLIC GINGER CHOPS
Marinated for 2 hours these chops are very good, marinated all day they are exquisite. These can be done wonderfully on the bbq...just omit the crumb coating. Enjoy!
Provided by Carol Mariash
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 3h
Yield 4
Number Of Ingredients 7
Steps:
- Place pork chops, soy sauce, ginger, garlic, and black pepper into a large, resealable, plastic bag. Shake the bag gently to combine everything, and refrigerate for at least 2 hours. These are excellent done in the morning, and left to sit all day.
- Heat oven to 350 degrees F (175 degrees C).
- In a shallow dish, combine bread crumbs and sesame seeds. Remove chops from marinade, making sure there are no ginger slices clinging to the meat, and lay them in the crumb mixture to coat. If you like, place pieces of garlic from the marinade on the chops. Place chops on a rack or baking sheet.
- Bake for approximately 45 minutes, or until done
Nutrition Facts : Calories 290.6 calories, Carbohydrate 27.4 g, Cholesterol 37.1 mg, Fat 10 g, Fiber 2.5 g, Protein 22.5 g, SaturatedFat 3 g, Sodium 3827.8 mg, Sugar 2.9 g
GRILLED THAI GINGER-GARLIC PORK CHOPS
Make and share this Grilled Thai Ginger-Garlic Pork Chops recipe from Food.com.
Provided by gailanng
Categories Lamb/Sheep
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine the lemongrass, cilantro, mint, ginger, garlic, sugar and lime zest. Stir in the fish sauce, soy sauce, pineapple juice, and oil. Put the chops in a large zip-top bag and pour in the marinade. Seal the bag, squeeze out the excess air and refrigerate for 8 hours or overnight, turning the bag occasionally.
- When you're ready to grill the chops, remove them from the marinade and drain off and discard the liquid. It's okay if some solids adhere to the chops.
- Build and light a charcoal fire with coals banked on one side only. If using a gas grill, set one side to medium high and leave the other side off. When the fire is medium hot (you'll be able to hold your hand just above the grate for about 2 seconds), set the chops directly over the heat. Sear them for about 2 minutes per side, and then use tongs to move them to the area with no direct heat, arranging them so the bone side of the chop (if there is one) faces the heat (the bone acts as a barrier to the heat). Cover the grill and cook the chops indirectly until their internal temperature reaches 145° to 150°F, another 3 to 5 minutes per side.
- Transfer the chops to a clean platter and let them rest for 5 minutes so the juices redistribute and the chops finish cooking. Sprinkle with more cilantro and mint and serve with the lime wedges.
Nutrition Facts : Calories 574.7, Fat 32.2, SaturatedFat 10.4, Cholesterol 151.5, Sodium 3972.2, Carbohydrate 11.8, Fiber 0.7, Sugar 7.5, Protein 57.1
BRAISED GARLIC-GINGER CHOPS
I love hoisin and this sounds simple and good. From "www.otherwhitemeat.com"
Provided by Vicki Butts (lazyme)
Categories Pork
Time 35m
Number Of Ingredients 9
Steps:
- 1. Heat oil in large skillet over medium-high heat.
- 2. Brown chops about 2-3 minutes on each side; add hoisin sauce, water, soy sauce, ginger, garlic, onion powder and hot pepper sauce to skillet.
- 3. Cover tightly and simmer over medium-low heat for 20 minutes.
Tips:
- Choose fresh and tender pork loin chops for the best results. You can also use boneless, skinless chicken breasts or thighs if you prefer.
- Make sure to marinate the chops for at least 30 minutes, or up to overnight. This will help to tenderize the meat and infuse it with flavor.
- Use a variety of vegetables in your stir-fry. Some good options include broccoli, carrots, bell peppers, and snow peas.
- Be careful not to overcook the vegetables. They should be tender-crisp, not mushy.
- Serve the stir-fry over rice, noodles, or your favorite grain.
Conclusion:
Garlic ginger pork chops are a quick and easy weeknight meal that is packed with flavor. The chops are marinated in a flavorful mixture of garlic, ginger, soy sauce, and rice vinegar, then cooked in a hot skillet until tender and juicy. The stir-fried vegetables add a healthy and colorful touch to the dish. This recipe is sure to please everyone at the table.
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