Garlic, ginger, and red pepper flakes come together to kick spaghetti squash up a notch. We like this as an alternate to rice or noodles when making Chinese stir-fry. It is also good served with grilled pork or chicken.
Provided by Baking Nana
Categories Side Dish Vegetables Squash
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place spaghetti squash in a baking dish, cut-side up. Combine butter, olive oil, honey, ginger, garlic, and chile flakes in a small bowl. Spread mixture evenly on the cut side of the spaghetti squash; pour any extra mixture in the center of each squash. Lightly sprinkle with kosher salt.
- Bake in the preheated oven until soft, about 1 hour.
- Scrape the squash into strands with 2 forks and mix with the seasoned butter in each squash. Serve warm.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 21.6 g, Cholesterol 15.3 mg, Fat 10.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4.3 g, Sodium 110.4 mg, Sugar 8.7 g
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MARSHONE Dillard
dillard_m@gmail.comThis recipe is a great way to use up leftover spaghetti squash. I love that it's so easy to make and the results are always delicious.
Reverse Psychology
reverse_p47@hotmail.frI made this recipe for a dinner party and it was a huge success. Everyone loved it and I received several requests for the recipe. I will definitely be making this again.
Ijaz Hd
i.hd@hotmail.co.ukThis is one of my favorite recipes. I love the combination of flavors and the spaghetti squash is always cooked perfectly. I highly recommend this recipe.
Carlee N
carleen79@yahoo.comI love this recipe! It's so easy to make and the results are always delicious. I highly recommend this recipe.
Emmanuel Martinez
m.e@hotmail.comThis was my first time making spaghetti squash and it was a success! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
MARCO “TOP LE GRAND” TOP LEGRAND
mlegrand@hotmail.frI'm not a huge fan of spaghetti squash, but this recipe changed my mind. The garlic and ginger add a delicious flavor and the squash is cooked perfectly.
Dhady Yoo
d.y@yahoo.comThis recipe is a great way to use up leftover spaghetti squash. I love that it's so easy to make and the results are always delicious.
alick mutonga
alick@gmail.comI made this recipe for a dinner party and it was a huge success. Everyone loved it and I received several requests for the recipe. I will definitely be making this again.
LizzyDoesAMVS
lizzydoesamvs55@yahoo.comThis is one of my favorite recipes. I love the combination of flavors and the spaghetti squash is always cooked perfectly. I highly recommend this recipe.
wolf bomb
wolf_b27@hotmail.comI love this recipe! It's so easy to make and the results are always delicious. I highly recommend this recipe.
Md Amanur Islam
m-islam26@yahoo.comThis was my first time making spaghetti squash and it was a success! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Kelvinlegend
kelvinlegend82@gmail.comI'm not a huge fan of spaghetti squash, but this recipe changed my mind. The garlic and ginger add a delicious flavor and the squash is cooked perfectly.
susma sapkota
sapkotasusma@hotmail.frThis recipe is a great way to use up leftover spaghetti squash. I love that it's so easy to make and the results are always delicious.
mdsohag Islam
im97@yahoo.comI made this recipe for a dinner party and it was a huge success. Everyone loved it and I received several requests for the recipe. I will definitely be making this again.
slava slava
slava@hotmail.comThis is one of my favorite recipes! I love the combination of flavors and the spaghetti squash is always cooked perfectly. I highly recommend this recipe.
Thefirstone six
s-t48@hotmail.comI've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious. I love that it's a healthy alternative to pasta.
Regina Suddith
regina_s@hotmail.comThis was a great recipe! I made it last night and my family loved it. The spaghetti squash was cooked perfectly and the garlic and ginger added a delicious flavor. I will definitely be making this again.