GARLIC GRILLED STEAKS (BASTING SAUCE)
Have you ever ran out of time to get your steaks marinated and all the recipes call for hours of marinating? This one takes just minutes to prepare and is then used for basting your choice of steaks while grilling and gives them a wonderful garlicky blended flavor. Recipe courtesy of TOH.
Provided by diner524
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- With a mortar and pestle, combine the garlic, salt and pepper. Add the oil, lemon juice and mix to form a paste.
- Grill steaks, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°. Brush with garlic mixture during the last few minutes of grilling. Let stand for 3-5 minutes before serving.
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Paul Ononuju
[email protected]The steak was a little overcooked for my taste, but the basting sauce was delicious.
morrison Jordan
[email protected]I followed the recipe exactly and the steak turned out great. I'll definitely be making this again.
Chance Line
[email protected]This recipe is a keeper! The steak was juicy and flavorful, and the basting sauce was the perfect complement.
ArslanHaider Bukhari
[email protected]The steak was a little tough, but the basting sauce was amazing.
Bar baarta Afgooye
[email protected]I've made this recipe several times and it's always a hit. The basting sauce is especially good.
Mist Lustizia
[email protected]This was a delicious and easy recipe to follow. The steak was cooked perfectly and the basting sauce added a lot of flavor.