GARLIC-HERB-CRUSTED PORK CHOP DINNER FOR ONE
This dish is assembled and cooks in less than 30 minutes. Be careful to not overcook or it will cause your pork chop to get tough.
Provided by thedailygourmet
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 25m
Yield 1
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray a 6x8-inch casserole dish with cooking spray.
- Coat one side of the pork chop with mayonnaise and press panko into the mayonnaise.
- Pour rice mix into the prepared casserole dish. Add water and cream; stir to combine. Place pork chop, coated-side up, into the dish and top with Parmesan cheese.
- Bake in the preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 691 calories, Carbohydrate 81 g, Cholesterol 91.3 mg, Fat 30.5 g, Fiber 1.5 g, Protein 30.4 g, SaturatedFat 11.4 g, Sodium 1464.7 mg, Sugar 1.7 g
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Abdullah Nizamani
[email protected]I've made this recipe several times and it's always a winner. The pork chops are always juicy and flavorful, and the garlic and herb crust is the perfect touch. I highly recommend this recipe!
Brylee Hancock
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork chops are cooked in just a few minutes and the garlic and herb crust adds a lot of flavor. I usually serve it with roasted potatoes and a side of vegetables.
Muhammad Zulkifal
[email protected]I made this recipe for a dinner party and it was a huge success. The pork chops were cooked perfectly and the garlic and herb crust was a big hit. I highly recommend this recipe.
Jennifer Valdez
[email protected]This recipe was a disappointment. The pork chops were tough and the garlic and herb crust was bland. I won't be making this recipe again.
Gabriel Estrada
[email protected]I love this recipe because it's so easy to make and it always turns out great. I usually serve it with roasted vegetables and a side of mashed potatoes. It's a perfect meal for a weeknight dinner.
Amukelani Mthomde
[email protected]This is my new favorite pork chop recipe! The garlic and herb crust is so flavorful and the pork chops are always cooked to perfection. I've made this recipe several times and it's always a hit with my family and friends.
Kinsay Heibel
[email protected]The pork chops were a little dry, but the garlic and herb crust was delicious. I think I'll try this recipe again with a different cut of pork.
Sherryar Akbar
[email protected]This recipe was easy to follow and the pork chops turned out great. I served them with mashed potatoes and green beans, and it was a delicious meal. I would definitely recommend this recipe to others.
TKS Mureithi
[email protected]I made this recipe for my family and they all loved it. The pork chops were so tender and flavorful, and the garlic and herb crust was a perfect compliment. I will definitely be making this recipe again.
Steven Williams
[email protected]This recipe is a great way to use up leftover pork chops. I had some leftover from a roast pork loin, and they worked perfectly in this recipe. The garlic and herb crust added a lot of flavor, and the pork chops were cooked to perfection.
Ram Ji
[email protected]I'm not sure what went wrong, but my pork chop turned out dry and tough. I followed the recipe exactly, but I think I might have overcooked it. I'll try again next time and be more careful with the cooking time.
anthony bowen
[email protected]This pork chop recipe was a hit! The garlic and herb crust was flavorful and crispy, and the pork chop was juicy and tender. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to others.