GARLIC-HERB DINNER ROLL WREATH
Give the idea of breaking bread a whole new meaning with this festive reimagining of classic Parker House Rolls. Place this stunner on the table and let family pull pieces off in a rustic fashion, or cut thick, even slices with a serrated knife.
Provided by Sarah Carey
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 3h45m
Yield Serves 8 to 10
Number Of Ingredients 14
Steps:
- For the Garlic-Herb Butter: In a food processor, combine parsley, thyme, garlic, and cheese and pulse until mixture has the texture of a paste. Add butter; pulse until fully combined and mixture has a vivid green color. Season with 1 teaspoon salt and freshly ground pepper to taste; pulse to incorporate. This can be made up to a week in advance and refrigerated in an airtight container. Return to room temperature before using.
- For the Dough: Sprinkle yeast over water in a medium bowl. Let stand until foamy, about 5 minutes. Beat egg and add to bowl along with milk, sugar, salt, flour, and butter. Stir until a loose, slightly tacky dough forms (it will firm up when kneaded). Turn out onto a floured surface and knead until smooth and supple, about 5 minutes.
- Transfer to a buttered bowl, cover with plastic wrap, and let stand in a warm, draft-free area until doubled in volume, about 1 hour. (Dough can be covered at this point and refrigerated up to 24 hours.)
- To Assemble: Line a baking sheet with parchment. Turn dough out onto a lightly floured surface. Roll out to a 17-by-10-inch rectangle. Spread garlic-herb butter evenly over surface, all the way to edges. Starting at a long end, roll dough into a tight cylinder, pinching seam to seal. Transfer to baking sheet; refrigerate until firm, about 30 minutes.
- Cut lengthwise through dough down center of log, leaving about 1/2 inch intact at one end; turn cut-sides up. Lift one length up and over the other; repeat with second length. Continue to overlap pieces to form a log. It should be about 22 inches long; if not, stretch it a bit to lengthen. Shape into a 9 1/2-inch-diameter circle, and pinch ends to seal.
- Cover loosely with plastic; let stand until soft and nearly doubled in volume, about 30 minutes. Meanwhile, preheat oven to 375°F. Bake wreath until golden brown and baked through (internal temperature of about 200°), 25 to 30 minutes. Let cool on sheet on a wire rack about 15 minutes, then slide directly onto rack and let cool completely. Wreath is best enjoyed within 1 day; store tightly wrapped in plastic at room temperature.
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Awais Ahmad Fazal Muhammad
[email protected]I'll definitely be making these rolls again!
Samantha Morake
[email protected]These rolls were delicious! I made them for a potluck, and they were the first thing to go. Everyone loved them.
Hayden Kun
[email protected]I made these rolls for a party, and they were a huge hit! Everyone loved them, and they were gone in no time. I'll definitely be making them again.
Eric mogendi
[email protected]These rolls are the best! I've made them for every holiday dinner for the past few years, and they're always a huge hit. Everyone loves them!
Farid Obuor
[email protected]I've made these rolls several times now, and they're always a hit. They're so easy to make, and they're always perfect.
Kohen Mason
[email protected]These rolls were absolutely delicious! I made them for a potluck, and they were the first thing to go. Everyone loved them!
Tutu Smange
[email protected]The rolls were a bit too bland for my liking. I think I'll add some more herbs next time.
Keiairah
[email protected]These rolls were a bit too garlicky for my taste. I think I'll use less garlic next time.
Troybike Myers
[email protected]I made these rolls for Thanksgiving dinner, and they were a huge hit! Everyone loved them, and they were gone in no time.
Kwani Mercy
[email protected]These rolls were delicious! The garlic and herb flavors were perfect, and they were so soft and fluffy. I would definitely recommend this recipe.
kadiatu t kamara
[email protected]I've never made dinner rolls before, but these were so easy to make and they turned out perfectly. I'll definitely be making these again.
Seth Grimes
[email protected]These rolls were amazing! I made them for a party, and they were a huge hit. Everyone loved them!
maggie moya
[email protected]The rolls were a bit too dry for my liking. I think I'll add a little bit more butter next time.
Shahfahad Gull
[email protected]These rolls were a bit too dense for my taste. I think I might try using a different recipe next time.
Kason Rieg
[email protected]I followed the recipe exactly, and the rolls turned out perfectly. They were so soft and fluffy, and the garlic and herb flavors were amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy dinner roll recipe.
Mazadul islam Khocon
[email protected]These rolls were delicious! I used fresh herbs from my garden, and they really made the flavor pop. I will definitely be making these again.
Helly Jelly
[email protected]I've made these rolls several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
lorraine smith
[email protected]These garlic herb dinner rolls were a hit at our holiday dinner! They were so soft and fluffy, and the garlic and herb flavors were perfect. I will definitely be making these again!