GARLIC-HERB ORZO PILAF
"Mildly flavored and flecked with garlic and fresh herbs, this creamy, versatile side dish can accompany a wide variety of entrees. Plus, it's a cinch to put together." --Mary Relyea of Canastota, New York
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet coated with cooking spray, cook garlic in oil over medium-high heat for 1 minute. Add orzo and rice; cook 4-6 minutes longer or until lightly browned. , Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Stir in the onions, basil, parsley and salt.
Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 426mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
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Adebisi Abosede
[email protected]I love the versatility of this pilaf. You can add different vegetables, herbs, or cheeses to change up the flavor.
Hannah Gift
[email protected]This is my go-to side dish for potlucks and gatherings. It's always a crowd-pleaser.
sedra Barwary
[email protected]I made this pilaf for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe.
Luca Medini
[email protected]This pilaf is a great way to add some extra flavor to your meals. It's perfect for a quick and easy side dish.
Safty Care
[email protected]I love the texture of this pilaf. The orzo is cooked perfectly and the herbs give it a nice crunch.
syeda amna zaheer
[email protected]This pilaf is a great way to use up leftover rice. It's quick and easy to make, and the flavor is amazing!
Ali Hanjra
[email protected]I'm not a big fan of garlic, but this pilaf was still delicious. The herbs and orzo really balance out the flavor.
Ranaasim Rana
[email protected]This pilaf is a great way to get your kids to eat their vegetables. My kids love the flavor and always ask for seconds.
Rana UMAISH Rana UMAISH
[email protected]I love the versatility of this pilaf. You can add different vegetables, herbs, or cheeses to change up the flavor.
Shrawan Tamang
[email protected]This is my go-to side dish for potlucks and gatherings. It's always a crowd-pleaser.
Ziyad Pathan
[email protected]I made this pilaf for a dinner party and it was a huge hit! Everyone loved it and asked for the recipe.
clayton woods
[email protected]This pilaf is a great side dish for any occasion. It's easy to make and always a crowd-pleaser.
Ejiakuamu Cynthia
[email protected]I love the combination of garlic and herbs in this pilaf. It's so fragrant and flavorful.
my name v lam good doy
[email protected]This pilaf was a great way to use up some leftover orzo. It was quick and easy to make, and the flavor was amazing!
Cherry Matente
[email protected]I'm not a huge fan of orzo, but this pilaf changed my mind! It was so delicious and flavorful. I'll definitely be making it again.
Razip Razip
[email protected]This is my new favorite side dish! It's so flavorful and easy to make. I love the combination of garlic, herbs, and orzo.
Clifford Lavoie
[email protected]I made this pilaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It was so easy to make and the flavor was amazing!
Olwethu Thando
[email protected]This garlic herb orzo pilaf was a delicious and easy side dish! The flavors were amazing and it was a huge hit with my family and friends. I will definitely be making this again.