GARLIC-HERB PARMESAN ROLLS
Fresh-baked yeast rolls are always a hit at dinners. To make it easy on the cook, these start in the bread machine. They are arranged in a tree-shape for the Yuletide season, but they can also be baked in a 13x9-inch baking pan. -Lorri Reinhardt, Big Bend, Wisconsin
Provided by Taste of Home
Time 40m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface; divide into 16 balls. Line a baking sheet with foil and grease the foil. Center 1 roll near the top of prepared baking sheet. Arrange rolls snugly into 4 additional rows, adding 1 more roll for each row, forming a tree., Center remaining ball under tree for trunk. Cover and let rise until doubled, about 1 hour. , Brush rolls with butter. Combine cheese and Italian seasoning and sprinkle over rolls. Sprinkle with salt. Bake at 350° for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 132 calories, Fat 3g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 236mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Maksud Ahamed
[email protected]I can't wait to try these rolls with different types of herbs. I think rosemary or thyme would be a great addition.
Samart Ghosh
[email protected]These rolls are a great way to use up leftover mashed potatoes. I always add a cup or two of mashed potatoes to the dough and it makes them extra soft and fluffy.
Thimira Keshan
[email protected]I've tried a lot of different garlic herb parmesan roll recipes, but this one is by far the best.
rehanmano rehanmano
[email protected]I love the way these rolls smell while they're baking. The whole house fills up with the aroma of garlic and herbs.
Anonymous Anonymous
[email protected]These rolls are perfect for any occasion. I've made them for parties, potlucks, and even just for a weeknight dinner. They're always a hit.
E T
[email protected]I'm not a huge fan of garlic, but these rolls were still really good. The parmesan and herb flavors really balanced out the garlic.
Ntombifuth Motha
[email protected]These rolls are so easy to make, even a beginner baker can handle them. I highly recommend this recipe.
Yadhab bahadur gc
[email protected]The only thing I would change is to add a little bit more garlic. I love garlic so I think it would have been even better with a little more.
lavenia Way
[email protected]I followed the recipe exactly and the rolls turned out perfect. They were golden brown and cooked evenly throughout.
Julia Muniz
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them.
Manige Truth
[email protected]These rolls were absolutely delicious! They were so soft and fluffy, and the garlic herb parmesan flavor was amazing. I will definitely be making these again.