GARLIC-HERB PITA TOASTS
From: "The Mediterranean Vegan Kitchen" by Donna Klein. "Perfect for a party, these crunchy triangles are excellent vehicles for a variety of dips and spreads." "They're also a healthy snack on their own."
Provided by Engrossed
Categories Lunch/Snacks
Time 20m
Yield 32 pieces, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cooks Tip: For the best results, use a baking sheet that is not too dark for this recipe; otherwise, watch the pita bread carefully as it burns easily.
- Preheat oven to 500°F.
- Separate each pita quarter into 2 pieces.
- Arrange in a single layer, rough side up, on an ungreased baking sheet.
- Brush evenly with the oil.
- In a small bowl, combine the parsley, chives, and garlic.
- Using your fingers, distribute the herb mixture evenly over the pita quarters.
- Sprinkle evenly with coarse salt.
- Bake on the top rack of the oven for 3 to 5 minutes, or until the pita quarters are nicely toasted.
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tv33
[email protected]These pita toasts are a great way to add some variety to your appetizer spread. They're also a great way to use up leftover pita bread.
Luis Angel Reyes Roque
[email protected]I've tried a lot of different pita toast recipes, but this one is my favorite. It's so simple, but it's so delicious.
Md Moshiyur
[email protected]These pita toasts are the perfect party food. They're easy to make, delicious, and everyone loves them.
Blake Roberts
[email protected]I made these pita toasts for a potluck and they were a huge success. Everyone loved them.
James Giddens
[email protected]These pita toasts are so addictive! I can't stop eating them.
Agbons tv
[email protected]I love the flavor of these pita toasts. The garlic and herbs really shine through.
RedBossy
[email protected]These pita toasts are the perfect way to use up leftover pita bread. They're also a great way to get your kids to eat their vegetables.
Marley Nice
[email protected]I've never made pita toasts before, but these were so easy to make and they turned out great. I'll definitely be making them again.
Lori Davila
[email protected]I was looking for a quick and easy appetizer to make for a party and these pita toasts fit the bill perfectly. They were a big hit with my guests.
Ari Baby Cupcake
[email protected]These pita toasts are so easy to make and they're so delicious. I love the combination of garlic and herbs.
Bibek Poudel
[email protected]I love how versatile these pita toasts are. I've used them as a base for everything from bruschetta to hummus and they're always delicious.
Niloy Hossain
[email protected]I've made these pita toasts several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
mubasher prince
[email protected]These garlic herb pita toasts were a hit at my party! They were so easy to make and everyone loved them.