BEURRE BLANC
Steps:
- Boil the vinegar, wine and shallots until reduced to 3 tablespoons. Remove from the heat and beat in the butter a piece at a time. Season with salt and pepper. Strain and serve.
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Anahera Uruamo
[email protected]This sauce was a bit too buttery for my taste.
Banele Cele
[email protected]I've tried many beurre blanc recipes, and this one is by far the best. It's so easy to make and it always turns out perfect.
Ahmad Saeed
[email protected]This sauce was perfect for my fish tacos!
Janeth Swai
[email protected]Meh.
Faisal Ail
[email protected]I made this sauce for a dinner party and it was a hit! Everyone loved it.
Mian Kamran
[email protected]This sauce was a bit too lemony for my taste, but it was still very good.
Roly Lira
[email protected]Wow!
YYumeko san
[email protected]I'm not a huge fan of beurre blanc, but this recipe was surprisingly good. I'll definitely be making it again.
Jennifer crocker
[email protected]This sauce is perfect for special occasions. It's so elegant and flavorful.
Murkec Okic
[email protected]Not bad, but I think I'll try a different recipe next time.
Atik hashan
[email protected]I've never made beurre blanc before, but this recipe made it easy. It was a great addition to my salmon dinner.
Al islam nc Sohag
[email protected]This sauce was a bit too thick for my liking, but the flavor was spot-on.
Rakibul Islam
[email protected]I used white wine instead of dry vermouth and it turned out great!
okeke joyce
[email protected]The beurre blanc was a bit too rich for my taste, but it was still very good.
Matiullah Matiullah
[email protected]This sauce is so easy to make and it's so delicious. I've used it on everything from fish to chicken to vegetables, and it's always a hit.
kawsar the fazil
[email protected]Yum!
Said Ilyas
[email protected]Followed the recipe exactly and it turned out perfectly. The sauce was smooth and creamy, and the flavors were well-balanced. Will definitely be making this again!
jnash
[email protected]This beurre blanc sauce was a game-changer for my fish dishes! It added a richness and depth of flavor that I never would have achieved with just butter and lemon.