GARLIC HERB ROASTED PORK

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Garlic Herb Roasted Pork image

I found this in a Quick and Simple magazine last week.This looked so good that I made it the same night. I added partially cooked potatoes to the pan after the first 15 minutes.

Provided by bigbadbrenda

Categories     Pork

Time 50m

Yield 5 serving(s)

Number Of Ingredients 7

1 1/2-2 lbs roast pork
4 garlic cloves, peeled and crushed
2 teaspoons coarse salt
1 tablespoon minced fresh sage
2 teaspoons minced rosemary
1/4 teaspoon black pepper
1 tablespoon olive oil

Steps:

  • Preheat oven to 450°F
  • Pat pork dry with paper towel and place in shallow roasting pan.
  • In a small bowl mix all the ingredients together and rub all over the pork.
  • Place pork in oven and roast for 15 minutes.
  • Lower temperature to 300°F and roast another 20 minutes or until pork reaches 150°F on thermometer.
  • Remove pork and let rest for to minutes covered loosely with a tent of tin foil.

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