GARLIC HERB ROLLS
Frozen pizza dough works great for these roles, but if you don't have time to thaw it, use fresh pizza dough.Source unknown
Provided by Lynnda Cloutier
Categories Other Breads
Number Of Ingredients 5
Steps:
- 1. preheat oven to 400° or according to pizza dough package directions. Coat a 6 cup muffin pan with nonstick spray.
- 2. Press the dough on a floured surface into a 7 inch square.
- 3. Mix butter, garlic, chives, and dill in a small bowl. Spread garlic butter all over dough square, sprinkle with salt and roll jelly roll style. Slice rolled dough into six equal pieces and place a piece in each muffin cup. Bake rolls until Golden, 18 to 20 minutes. Make six rolls
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William Ngethe
[email protected]These rolls are delicious! I love the combination of garlic and herbs. They're perfect for any occasion.
Clinton Covell
[email protected]I've made these rolls several times and they're always a hit. They're perfect for a quick and easy side dish.
Nonhlanhla Maphumulo
[email protected]These rolls were easy to make and turned out great! I used fresh herbs from my garden and they really made a difference in the flavor.
Naeem Raza Sonio
[email protected]The flavor of these rolls was great, but they were a bit dry. I think I would have added a little more butter or milk to the dough.
Lopeti Tupou
[email protected]These rolls were a bit too dense for my taste. I think I would have preferred a lighter, fluffier roll.
Sonali Shaw
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were soft and fluffy, and the garlic herb flavor was delicious. I will definitely be making these again.
Malik Ali Bakhtiar
[email protected]These rolls are so good! I've made them several times and they're always a hit. They're perfect for any occasion.
Kao Sar
[email protected]I've tried many garlic herb roll recipes, but this one is by far the best. The rolls are always light and fluffy, and the flavor is incredible.
Aashish Tamang
[email protected]These rolls were amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Emmanuel Omotoso
[email protected]I made these rolls for my family and they were a huge hit! The rolls were soft and fluffy, and the garlic herb flavor was perfect. I will definitely be making these again.
layan ahmad
[email protected]These rolls are so easy to make, even for a beginner baker. I followed the recipe exactly and they turned out perfect. I'll definitely be making them again soon.
Muzammal Bashir
[email protected]I love the combination of garlic and herbs in these rolls. They're so flavorful and aromatic. I always get compliments on them when I bring them to potlucks or parties.
Cool Girl
[email protected]I've been making these rolls for years and they're always a crowd-pleaser. They're the perfect addition to any meal, from a simple weeknight dinner to a special holiday feast.
Austin Gallina
[email protected]These garlic herb rolls were a hit at my last dinner party! They were so easy to make and turned out perfectly golden and fluffy. My friends couldn't stop raving about them.