GARLIC HERB TWISTS
I'm a busy wife, mother and grandmother who also works full time as an accounts payable clerk. So I need quick dinner ideas. These three-ingredient breadsticks are good at church meetings, at potlucks or anytime. -Peggy Rosamond Jacksonville, Texas
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- Unroll crescent dough into one long rectangle; seal seams and perforations. Combine sour cream and soup mix; spread over dough. Cut into 1-in. strips. Loosely twist strips and place on an ungreased baking sheet. , Bake at 375° for 11-13 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 96 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 277mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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Hamid Mughal
[email protected]I love the fact that these twists can be made with whole wheat flour.
Shreeyam Mainali
[email protected]These twists are so versatile. You can serve them with a variety of dipping sauces.
Olaoluwa Bamiji
[email protected]I've made these twists for several different occasions and they've always been a hit.
Jonathan Iniguez
[email protected]These twists are a great way to impress your guests.
Alexia Kellett
[email protected]I highly recommend this recipe. It's easy to follow and the results are delicious.
Natasha Thato
[email protected]These twists are the perfect combination of savory and herby.
emma 666
[email protected]I made these twists for my family and they loved them. They're now a regular request in our house.
Abishek Silva
[email protected]These twists are so addictive! I can't stop eating them.
Belaidi Amine
[email protected]I've tried several different garlic herb twist recipes and this one is by far the best.
Kushal thakuri
[email protected]These twists are a great way to use up leftover bread dough.
Faith Ikutegbe
[email protected]I love that these twists can be made ahead of time and reheated when you're ready to serve.
Jashan Kumar
[email protected]These twists are so easy to make, even my kids can help.
Heissel Diaz
[email protected]I've made these twists several times now and they're always a crowd-pleaser.
Jimmi Lenguini
[email protected]These twists are perfect for a party appetizer or a quick snack.
Chukwu Emenike
[email protected]I'm not a huge fan of garlic, but I really enjoyed these twists. The herbs balance out the garlic flavor perfectly.
Eddie Carrasco
[email protected]These twists are so delicious! I love the combination of garlic and herbs.
Paul Kindlon
[email protected]I made these twists for a potluck and they were a huge success. I will definitely be making them again.
Rustin Munro
[email protected]These garlic herb twists were a hit at my party! They were so easy to make and everyone loved them.