DUTCH LEEK CASSEROLE
This is a dish my mum used to make at home, and has no added butter or oil. It's a complete meal for those cold winter nights, and best eaten straight from the oven. The chili gives extra zing to the dish.
Provided by BRIGIT
Categories World Cuisine Recipes European Dutch
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil, and cook potatoes until tender but firm, about 15 minutes. Drain potatoes, and transfer to a medium bowl. Mash together with milk.
- Place leeks in a medium saucepan with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender. Drain, and set aside.
- In a medium skillet over medium heat, cook and stir the ground beef until evenly brown. Mix in the onion, red bell pepper, and green bell pepper. Season with green chile peppers and soy sauce. Continue to cook and stir until vegetables are tender.
- In a medium baking dish, mix mashed potatoes, leeks, and ground beef mixture. Sprinkle with Cheddar cheese, and top with ham.
- Bake 25 minutes in the preheated oven, until bubbly and lightly browned.
Nutrition Facts : Calories 514.8 calories, Carbohydrate 39.7 g, Cholesterol 90 mg, Fat 28.9 g, Fiber 5.3 g, Protein 25 g, SaturatedFat 13.6 g, Sodium 553.8 mg, Sugar 7.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #potatoes #vegetables #european #dutch #ground-beef #meat #peppers #4-hours-or-less
You'll also love
Trinity Berry
[email protected]This casserole was a bit too salty for my taste. I think I'll use less salt next time. Other than that, it was a good recipe. The leeks and potatoes were cooked perfectly and the cheese was melted and bubbly. I served it with a side salad and it was
Shantel Johnston
[email protected]I tried this recipe and it was a disaster. The casserole was watery and bland. I followed the recipe exactly, but I think there might be a mistake in the ingredient measurements. I'm not sure if I'll try this recipe again.
Joseph Cline
[email protected]This casserole is a keeper! It's easy to make, affordable, and absolutely delicious. The leeks and potatoes are a perfect combination, and the bacon and cheese add a nice touch of flavor. I've made it several times now and it's always a hit. Thanks f
Danishali Ayan
[email protected]Excellent casserole, nutritious and delicious. I followed the recipe exactly and it turned out perfectly. The flavors were well balanced and the textures were perfect. I served it with a side salad and it was a hit with my family. Highly recommended!
Amit Daiboch
[email protected]This casserole was easy to make and very flavorful. The leeks and potatoes were cooked perfectly and the cheese was melted and bubbly. I added a bit of chopped parsley for garnish and it looked beautiful. I will definitely be making this again.
Paula L Huff
[email protected]This casserole was a bit too rich for my taste. The cheese and bacon were a bit overpowering. I think I would have preferred a lighter version with less cheese and bacon.
Patrocina DeOllas
[email protected]This casserole was delicious! The leeks and potatoes were cooked perfectly and the cheese was melted and bubbly. I added a bit of smoked paprika and cayenne pepper for a little kick. I will definitely be making this again.
beauty Tapera
[email protected]This casserole was a bit bland. I think it needed more seasoning. I added some salt, pepper, and garlic powder, and it improved the flavor a lot. Overall, it was a good recipe, but it could use a few tweaks.
Himu Himu
[email protected]I'm not a big fan of leeks, but I decided to try this recipe anyway. I was pleasantly surprised! The leeks were mild and mellow, and they paired well with the potatoes and cheese. The casserole was also very easy to make. I will definitely be making
Mariam Saif
[email protected]This recipe was easy to follow and the casserole turned out great! The leeks and potatoes were cooked perfectly and the cheese was melted and bubbly. I added a bit of garlic and thyme for extra flavor. I would definitely make this again.
Kandy Ngowo
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved the creamy, cheesy flavor and the crispy bacon on top. I will definitely be making this again.
Joce Thanks
[email protected]This casserole was a disappointment. The leeks were too strong and the potatoes were undercooked. The cheese didn't melt properly and the bacon was overcooked. I would not recommend this recipe.
Lex Rivasteto
[email protected]I tried this recipe last night and it was a hit with my family! The casserole was easy to make and the ingredients were easy to find. The leeks added a unique flavor to the dish and the cheese made it creamy and gooey. I will definitely be making thi
Senga N
[email protected]This Dutch leek casserole was an absolute delight! The flavors of the leeks, potatoes, and cheese melded together perfectly, creating a creamy and comforting dish. The addition of bacon added a nice touch of smokiness and saltiness. I highly recommen