Here's what you need: chicken breasts, coconut amino, rice vinegar, sesame seed oil, Sweetleaf Stevia, cornstarch, almond flour, salt, ground black pepper, vegetable oil, honey, hoisin sauce, sweet chilli sauce, organic ketchup, coconut amino, water, sesame seed, green onion, vegetable oil
Provided by Diane Penrose
Categories Dinner
Yield 8 servings
Number Of Ingredients 19
Steps:
- Cut chicken breasts into bite-sized pieces. Put chicken, coconut aminos, rice vinegar, sesame oil and Stevia in a plastic bag and marinate in the fridge for 1 to 2 hours; drain.
- Add vegetables to a shallow pan or skillet over medium heat.
- Mix cornstarch, flour, salt and pepper in a large, sealed plastic bag.
- In small batches, add chicken to flour mixture, shake gently to coat and toss into pan until golden brown. Drain on a paper towel.
- Mix honey, hoisin sauce, chili sauce, ketchup, coconut aminos and water. Add to pan and bring to a boil then simmer until sauce begins to thicken.
- Mix sauce and chicken together. Sprinkle it with sesame seeds and green onion and serve.
Nutrition Facts : Calories 298 calories, Carbohydrate 15 grams, Fat 14 grams, Fiber 1 gram, Protein 25 grams, Sugar 10 grams
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Theophilus Agyemang Prempeh
[email protected]This dish was amazing! The chicken was crispy and tender, and the sauce was flavorful and tangy. I will definitely be making this again.
Shadley Jacobs
[email protected]This dish was easy to make and turned out great! The chicken was juicy and tender, and the sauce was flavorful. I will definitely be making this again.
Leyla Erdem
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different type of chicken or cooking it for less time.
Asif Javed
[email protected]I love this recipe! The chicken is always crispy and the sauce is amazing. I've made this dish several times and it's always a hit.
ESRAT JAHAN
[email protected]This recipe is a keeper! The chicken was crispy and the sauce was flavorful. I will definitely be making this again.
mariska meintjes
[email protected]The chicken was a bit tough, but the sauce was delicious. I would recommend cooking the chicken for less time.
Parves Alam
[email protected]This dish was amazing! The chicken was crispy and tender, and the sauce was flavorful and tangy. I will definitely be making this again.
Ralph Saab
[email protected]The chicken was a bit bland, but the sauce was delicious. I would recommend adding more seasoning to the chicken before cooking it.
Ghul Sodho
[email protected]This recipe was a disaster. The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.
Mujahid Solangi
[email protected]I love this recipe! The chicken is always crispy and the sauce is amazing. I've made this dish several times and it's always a hit.
Farhan Asraf
[email protected]This dish was easy to make and turned out great! The chicken was juicy and tender, and the sauce was flavorful. I will definitely be making this again.
RRR RRR
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different type of chicken or cooking it for less time.
chelsey penwell
[email protected]This garlic honey glazed sesame chicken was a hit with my family! The chicken was crispy and flavorful, and the sauce was sweet and tangy. I will definitely be making this again.