GARLIC KNOTS
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #appetizers #breads #dinner-party #holiday-event #quick-breads #brunch #number-of-servings
You'll also love
Felipe Guachiac
[email protected]These garlic knots were delicious! I made them for a party and they were a huge hit. The dough was soft and fluffy, and the garlic butter was flavorful and delicious. I will definitely be making these again.
Zaelah Soulfire
[email protected]I've tried several different recipes for garlic knots, but this one is by far the best! The dough is soft and fluffy, and the garlic butter is flavorful and delicious. I will definitely be making these again and again.
Mahi Butt
[email protected]These garlic knots were easy to make and turned out great! I used a bread machine to make the dough, which made it even easier. The garlic butter was flavorful and delicious. I will definitely be making these again.
Phool Pwint Aung8890 Than htwe
[email protected]I made these garlic knots for a party and they were a huge success! Everyone loved them. They were so soft and fluffy, and the garlic butter was perfect.
Nesibeli Shurabayeva
[email protected]These garlic knots were a bit of a disappointment. The dough was too dense and the garlic butter was bland. I followed the recipe exactly, but I think I would need to make some adjustments next time.
shaharyar khattak
[email protected]I've made these garlic knots several times now and they are always a hit! They are so easy to make and they taste amazing. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve them.
Mark Lydia
[email protected]These garlic knots were amazing! I followed the recipe exactly and they turned out perfect. The dough was soft and fluffy, and the garlic butter was flavorful and delicious. I will definitely be making these again.