GARLIC KNOTS
Put these on the table before dinner and they'll be gone before the main course.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. On a lightly floured work surface, roll out dough to a 16-by-10-inch rectangle; with a knife or pizza cutter, cut crosswise into 16 strips. Tie each strip into a knot, and place on a large rimmed baking sheet.
- Brush knots with 1 tablespoon oil. Bake until golden, 15 to 20 minutes; transfer to a large bowl.
- Meanwhile, in a small saucepan, heat garlic and remaining 3 tablespoons oil over medium until garlic is fragrant, 3 to 5 minutes. Pour garlic oil over bread knots in bowl; season with salt and pepper, and toss.
Nutrition Facts : Calories 183 g, Fat 9 g, Protein 4 g
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Darío Palacios
[email protected]I'm not a huge fan of garlic, but these knots were surprisingly good. The dough was light and airy, and the garlic butter was not overpowering.
FragicZ
[email protected]These garlic knots were amazing! The dough was soft and fluffy, and the garlic butter was perfectly seasoned.
Rizwan ali
[email protected]I've been making these garlic knots for years and they're always a hit at parties. They're so easy to make and they taste delicious.
Khadaka Goral
[email protected]I made these garlic knots for my kids and they loved them! They're the perfect after-school snack.
Ashraful Noyon
[email protected]These garlic knots were a bit too greasy for my taste. I think I'll use less butter next time.
Piyara Pakistan
[email protected]I've tried many garlic knot recipes, but this one is my favorite. The knots are always soft and fluffy, and the garlic butter is amazing.
Christiana Adimah
[email protected]These garlic knots were easy to make and turned out perfectly. I will definitely be making them again.
Pedro Herrera
[email protected]I made these garlic knots for a party and they were a huge hit! Everyone loved them.
Imdaad Hussain
[email protected]I'm not sure what I did wrong, but my garlic knots came out hard and chewy. I think I might have over-kneaded the dough.
Sara Mieger
[email protected]These garlic knots were delicious! The dough was soft and fluffy, and the garlic butter was flavorful and addictive.
Simphiwe Mbangeni
[email protected]I've been making these garlic knots for years and they're always a hit. They're the perfect appetizer or snack.
Afifa Cutee
[email protected]I made these garlic knots for my family and they loved them! They're so easy to make and they taste amazing.
Al Muhtasim Tayeeb
[email protected]These garlic knots were a bit too dry for my liking. I think I'll add some more butter or oil to the dough next time.
Emzizl
[email protected]I've tried many garlic knot recipes, but this one is by far the best. The knots are always soft and fluffy, and the garlic butter is perfect.
shiv subodh
[email protected]These garlic knots were easy to make and turned out great! I used a pizza dough mix to save time, and they still came out delicious.
Lungisani Myeni
[email protected]I'm not a huge fan of garlic, but these knots were surprisingly good. The dough was light and fluffy, and the garlic butter was flavorful without being overpowering.
Kibuuka
[email protected]These garlic knots were a bit too garlicky for my taste. I think I'll use less garlic next time.
Anam Shabbier
[email protected]I followed the recipe exactly and my garlic knots came out delicious. I will definitely be making them again.
332 playz
[email protected]I've made these garlic knots several times now and they always turn out perfect. They're so soft and fluffy, and the garlic butter is addictive.
Dilawer Hussain
[email protected]These garlic knots were a hit at my party! They were so easy to make and everyone loved them.