GARLIC KNOTS
Provided by Alex Guarnaschelli
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- Place about 1/2 cup of olive oil into a bowl. Grate the garlic right over the oil.
- Break off pieces of leftover pizza dough and roll into little logs. Next, fold into a knot. Place the knots into the olive oil mixture and place onto the baking sheet. Season with salt, to taste, and place in the oven. Bake until the garlic knots are golden brown, about 8 to 10 minutes.
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billz khan
[email protected]I've made these garlic knots several times and they're always a hit! They're so soft and fluffy, and the garlic butter sauce is to die for.
boyfurious
[email protected]These garlic knots were a bit too garlicky for my taste, but overall they were still good.
Drf Yui
[email protected]I love these garlic knots! They're so easy to make and always turn out perfect.
GREEN FOXX
[email protected]These garlic knots were delicious! I made them for a party and they were a huge hit.
James Okane
[email protected]I'm not sure what I did wrong, but my garlic knots turned out hard and dry. :(
Jack Onyango
[email protected]These garlic knots were easy to make and turned out great! Thanks for the recipe!
ibrahim dikko
[email protected]These garlic knots were amazing! I will definitely be making them again.
Arius Fernandez
[email protected]Not a fan of these garlic knots. The dough was too chewy and the garlic butter sauce was bland.
Josh Postin
[email protected]These garlic knots were a bit dry, but the flavor was good.
Dan Saida
[email protected]Loved these garlic knots! They were so soft and fluffy, and the garlic butter sauce was perfect.
Lutakome Livingstone
[email protected]These garlic knots were easy to make and tasted delicious. I would definitely recommend them to anyone looking for a quick and easy snack or appetizer.
Ansa Mehar
[email protected]The dough was a bit difficult to work with, but the garlic knots turned out great. They were nice and fluffy, and the garlic butter sauce was delicious.
T Drilly (Trilly Drill)
[email protected]These garlic knots were a bit too greasy for my taste, but the flavor was good. I think I'll try using less butter next time.
Randy Hurst
[email protected]I made these garlic knots for my family and they loved them! They were so easy to make and tasted just like the ones from the pizzeria.
Zamama Sidiqqa
[email protected]These garlic knots were delicious! The dough was light and fluffy, and the garlic butter sauce was flavorful and garlicky. I will definitely be making these again.
Anne Rebayla
[email protected]I've tried many garlic knot recipes, but this one is definitely my favorite. The dough was so soft and easy to work with, and the knots came out perfectly shaped.
Basie vivieres Lewis
[email protected]These garlic knots were a hit at my party! They were so easy to make and turned out perfectly golden brown and fluffy. The garlic butter sauce was the perfect finishing touch.