GARLIC KNOTS
Provided by Trisha Yearwood
Categories appetizer
Time 20m
Yield 8 garlic knots
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees F.
- Divide the dough into 8 even pieces. Use your hands to roll each piece into a 6-inch-long tube, then tie each into a knot. Arrange the knots on a parchment-lined baking sheet. Bake until golden brown all over, 7 to 8 minutes.
- Meanwhile, melt the butter over medium-low heat in a small saucepan. Add the garlic, red pepper flakes and a rounded 1/4 teaspoon salt and cook, stirring often, until the garlic is pale golden, about 3 minutes. Take off the heat and stir in the parsley.
- Brush the garlic knots generously with the garlic butter and sprinkle with a little grated Parmesan. Transfer the remaining butter to a small bowl.
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Princess Akwaama
[email protected]I'm not a huge fan of garlic, but these knots were still really good. The dough was soft and fluffy, and the garlic butter was flavorful but not overpowering.
Zayden Reece
[email protected]These knots are a great way to use up leftover dough.
Farmanda Ali
[email protected]I made these knots for my family and they loved them! They said they were the best garlic knots they've ever had.
Tawabullah Wazir
[email protected]These knots are so addictive! I can't stop eating them.
Muhammad Arshid
[email protected]I've made these knots several times now and they're always a hit. They're the perfect combination of chewy and fluffy.
CyrusBatiste
[email protected]I love that this recipe uses fresh garlic. It really makes a difference in the flavor.
Mazz Gujjar
[email protected]These knots are a great appetizer or side dish. They're also perfect for parties.
Kieanna Brady
[email protected]I've tried a lot of garlic knot recipes, and this one is by far the best. The knots are always light and fluffy, and the garlic butter is perfect.
Fahmo Fani
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
MukhTar Khan
[email protected]These were so easy to make and turned out so well! I'll definitely be making these again.
Balogun Balqees Omotola
[email protected]I'm not a big fan of garlic, but these knots were surprisingly delicious! The dough was soft and chewy, and the garlic butter was flavorful but not overpowering.
M Fayyaz Yousif
[email protected]These garlic knots were a huge hit at my party! They were so easy to make and turned out perfectly golden and fluffy. I loved the combination of garlic and herbs.