GARLIC LEMON BLACK-EYED PEA SALAD
This zesty black-eyed pea salad is loaded with garlic and a tangy kick! It's the perfect make-ahead cold side dish for spring and summer barbeques, steaks, or potlucks. In our house, these are also known as 'crack beans' because you just can't stop eating them!
Provided by icklecarriekins
Time 12h10m
Yield 10
Number Of Ingredients 15
Steps:
- Pat black-eyed peas with a paper towel to remove excess water.
- Mix peas, onion, peppers, and garlic in a bowl with salt, marjoram, dried parsley, black pepper, and cayenne pepper. Pour in enough olive oil and lemon juice to reach below the top layer of black-eyed peas. Adjust seasonings to taste. Cover and refrigerate, 8 hours to overnight.
- Squeeze lemon juice over the top of the salad just before serving and garnish with fresh parsley.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 18 g, Cholesterol 6.2 mg, Fat 18.3 g, Fiber 3.5 g, Protein 2.8 g, SaturatedFat 2.9 g, Sodium 406.3 mg, Sugar 1 g
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Ms bahi Bahi
[email protected]This salad looks delicious! I can't wait to try it.
Heba Kahled
[email protected]I'm allergic to black-eyed peas, but I'm sure this salad would be delicious with other beans, such as chickpeas or lentils.
C4 HANGAW
[email protected]This salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or potluck.
Lindsay
[email protected]This salad is a great way to get your kids to eat their vegetables.
Janib Ali Memon
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this salad. The dressing is amazing!
Aman Kumar
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
Ahmad Bn ahmad
[email protected]I love the pop of color that the red onion adds to this salad. It's also a nice contrast to the black-eyed peas.
Bheki Sgcino
[email protected]This salad is a great way to use up leftover black-eyed peas. It's also a healthy and affordable option.
Samir Lamichhane
[email protected]I found this salad to be a bit bland. I think it could use some more herbs or spices.
Khanna Ali
[email protected]This salad was a bit too tangy for my taste, but I think that's just a personal preference. I would recommend using less lemon juice next time.
mohamudul karim
[email protected]I'm always looking for new ways to use black-eyed peas, and this salad is a great option. It's easy to make and the flavors are amazing. I'll definitely be making this again!
Allen Spradley you
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet peas, tangy lemon, and savory herbs. It's the perfect side dish for a summer barbecue.
Yousef Hazem
[email protected]Delicious and healthy! I love that this salad is made with simple, wholesome ingredients. It's a great way to get your daily dose of fruits and vegetables.
Eric Musyoka
[email protected]This salad was easy to make and packed with flavor. I followed the recipe exactly and it turned out great. I served it as a side dish with grilled chicken and it was a perfect complement.
Mouth Angel
[email protected]I'm not usually a fan of black-eyed peas, but this salad changed my mind! The dressing was tangy and zesty, and the peas were cooked perfectly. I'll definitely be making this again.
doobeee pop
[email protected]This black-eyed pea salad was a hit at my last potluck! The combination of garlic, lemon, and herbs was so refreshing and flavorful. I also loved the addition of the crunchy vegetables. Definitely a keeper!