GARLIC LEMON BUTTER
This tangy flavored butter offers a nice change from plain butter and gives a refreshing new taste to an ear of corn. When I serve this on the side during fresh corn season, the same question always gets asked-"What's in the butter that makes it so delicious?" -Margie Wampler, Butler, Pennsylvania
Provided by Taste of Home
Time 10m
Yield 1/2 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, beat all ingredients until blended. Refrigerate up to 1 week or freeze up to 3 months.
Nutrition Facts : Calories 101 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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oyinlola olawale
[email protected]I love cooking with garlic and lemon. This recipe is a great way to showcase these two flavors.
Tatum Wagenaar
[email protected]This was my first time making a garlic lemon butter sauce and it turned out great! I followed the recipe exactly and it was delicious.
Minakhan Minakjan
[email protected]I used a high-quality butter for this recipe and it made all the difference. The sauce was so rich and flavorful.
Laiba Rajput
[email protected]I used Meyer lemons in this recipe and it gave the sauce a wonderfully bright and citrusy flavor.
Sola Sarah
[email protected]I used twice the amount of garlic called for in the recipe and it was perfect! So garlicky and delicious.
Sardar Ehtisham
[email protected]I added a pinch of cayenne pepper to the sauce for a little kick. It was delicious!
Humd Ullah
[email protected]This is my go-to recipe for a quick and easy weeknight meal. My family loves it!
M A H Ariyan Hasan
[email protected]I love this recipe because it's so versatile. I've used it on fish, chicken, and vegetables. It's always delicious.
Shakil Kashmiri
[email protected]I made this sauce for a dinner party and it was a huge success. Everyone raved about it. It's so easy to make and it adds so much flavor to any dish.
safdar taqi
[email protected]This recipe is a keeper! The combination of garlic, lemon, and butter is perfect. I served it over grilled shrimp and it was a hit.