GARLIC LEMON DOUBLE STUFFED CHICKEN~ROBYNNE
I found this recipe on Allrecipes.com. It is delicious and even my husband who isn't fond of cream cheese loves it!
Provided by Robynne Glenn
Categories Chicken
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly coat a large, shallow baking dish with oil.
- 2. Butterfly each breast by slicing in half horizontally through the center, cutting almost but not completely through. Place one slice each of Cheddar and cream cheese in the center of each breast. Close again as if placing between the pages of a book, or roll up if you prefer. Set aside.
- 3. Pour milk into a shallow bowl. In a separate bowl, combine breadcrumbs and Romano cheese. Carefully dip each breast first in milk, then in breadcrumb mixture, patting lightly to firmly coat. Place breasts side by side in a single layer in pre-oiled baking dish, tucking edges under to seal.
- 4. Melt butter in a small saucepan over medium heat. Stir in lemon juice and garlic, and drizzle evenly over chicken. Season breasts with garlic salt and paprika, if using.
- 5. Bake in preheated oven for 30 minutes, or until no longer pink in center and juices run clear.
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Rana Umair
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Sejar Mia
[email protected]I'm not sure what I did wrong, but my chicken came out dry and tough. The sauce was also too thin.
Malikatif awan
[email protected]This recipe was way too complicated for me. I ended up giving up halfway through.
Aramco Forklift
[email protected]I had a hard time finding the right ingredients for this recipe. I ended up having to substitute a few things, and the final product wasn't as good as I had hoped.
Rubel Dhar
[email protected]This dish was a bit too bland for my taste. I think it could have used more garlic and lemon.
Bir Chand
[email protected]I love this recipe! It's so easy to make and the results are always impressive. I've served it to guests several times and they've all raved about it.
andualem chane
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is to die for.
Mitu Akter
[email protected]I'm not a big fan of chicken, but this dish was amazing! The garlic and lemon flavors were perfectly balanced, and the chicken was cooked to perfection.
Kathryn Pal Hawkes
[email protected]This was easy to make and tasted great! I used boneless, skinless chicken breasts and they cooked perfectly in about 30 minutes. The lemon garlic sauce was also delicious.
MT AZAN GAMER
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was so moist and flavorful, and the lemon garlic sauce was perfect. I will definitely be making this again.