MONTE CARLOS
Posting for Fairy Nuff to have a look at. These are a very popular biscuit (cookie) in Australia, and this tastes pretty much like the bought variety.
Provided by JustJanS
Categories Dessert
Time 45m
Yield 24 biscuits (cookies)
Number Of Ingredients 12
Steps:
- Cream the butter and sugar until light and fluffy, add the egg and vanilla and beat well.
- Add sifted dry ingredients and coconut, mix well.
- Roll teaspoonfuls of mixture into balls, shape into ovals and place on lightly greased oven trays, rough up the surface with the back of a fork.
- Bake in a moderate oven 10 to 15 minutes or until golden brown.
- Remove from the oven and cool on a wire rack.
- Put a teaspoon of jam in the centre of half the bisuits (cookies) and a teaspoon of prepared filling in centre of other half of biscuits (cookies).
- Press the two halves gently together.
- Filling:.
- Cream butter and sifted icing sugar until light and fluffy, add the vanilla, add the milk gradually, beating well.
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Sonjit Sanjida
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The chicken is always juicy and flavorful, and the coating is crispy and delicious. I highly recommend this recipe.
BLESSED PRINX COSMETICS
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the coating is perfectly crispy. I love that it's so easy to make, too.
Dhgffg gvgc
[email protected]This was my first time making chicken parmesan, and it turned out great! I followed the recipe exactly and the chicken was cooked perfectly. The coating was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Sabbir Mahdi
[email protected]Overall, I thought this recipe was pretty good. The chicken was cooked perfectly and the coating was flavorful. However, I found the sauce to be a little bland. I would probably add some more spices next time.
Nompumelelo Shabalala
[email protected]This recipe was a little too salty for my taste. I think I'll reduce the amount of salt next time I make it.
Ibrahim Siddique
[email protected]I'm a huge fan of chicken parmesan, and this recipe did not disappoint. The chicken was tender and juicy, and the coating was perfectly crispy. I will definitely be making this again.
KS MUSIC
[email protected]This is my go-to recipe for chicken parmesan. It's always a hit with my family and friends. I love that it's easy to make and always turns out delicious.
Kizzyann Williams
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I would definitely recommend this recipe to anyone looking for a crowd-pleaser.
Engineering world of Hard work TV
[email protected]This recipe was a disaster! The chicken was overcooked and the coating was soggy. I'm not sure what went wrong, but I won't be trying this recipe again.
Raaz limbu
[email protected]I tried this recipe and it was just okay. The chicken was a little dry and the coating wasn't as crispy as I would have liked. I think I'll try a different recipe next time.
Mamun Tamim
[email protected]I'm not a big fan of chicken, but I loved this recipe! The chicken was so tender and juicy, and the coating was really flavorful. I will definitely be making this again.
sandhya rai
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The chicken is always juicy and flavorful, and the coating is perfectly crispy.
Sana Sanush
[email protected]I made this dish last night and it was a hit with my family! They loved the crispy coating and the tender chicken. I will definitely be making this again.
Prince G
[email protected]Just wanted to say that this recipe was A+. I'm not the best cook, but I was able to follow the instructions and make something delicious. I highly recommend this recipe to anyone looking for a quick and easy meal!