GARLIC-LEMON POTATOES
Provided by George Magoulus
Categories Garlic Potato Side Bake Vegetarian Lemon Bon Appétit
Yield Serves 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F. Combine potatoes, lemon juice, butter and crushed garlic in large bowl and toss to coat well. Spread potato mixture evenly in large baking pan. Bake potatoes until tender, about 45 minutes. Transfer potatoes to platter and serve.
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Baboon Swag
[email protected]These potatoes were a little too crispy for my liking. I think I'll roast them for a shorter amount of time next time.
Biruk Lebeta
[email protected]I'm a huge fan of roasted potatoes and these were some of the best I've ever had. The garlic and lemon flavors were perfectly balanced.
Shaka Samba
[email protected]These potatoes were a bit bland for my taste. I think I'll add some extra herbs and spices next time.
Knoll Margret
[email protected]I followed the recipe exactly and my potatoes turned out a little too salty. Next time, I'll use half the amount of salt.
sad eri
[email protected]I used red potatoes for this recipe and they were cooked through in no time. The whole dish came together in under 30 minutes, which is a huge plus on busy weeknights.
Superevanrful
[email protected]These potatoes were so easy to make and they turned out perfectly. I'll definitely be making them again.
Matthew Mcdonald
[email protected]I'm not a fan of lemon, so I omitted it from the recipe. The potatoes were still delicious, but I think they would have been even better with the lemon.
Kawish Khan
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved the crispy skin and fluffy interior.
Arsh Deep
[email protected]These potatoes were a little too crispy for my liking. I think I'll roast them for a shorter amount of time next time.
Xx cat lover
[email protected]I'm a huge fan of roasted potatoes and these were some of the best I've ever had. The garlic and lemon flavors were perfectly balanced.
Aman Ali
[email protected]These potatoes were a bit bland for my taste. I think I'll add some extra herbs and spices next time.
Md.Saikat Hossain
[email protected]I followed the recipe exactly and my potatoes turned out a little too salty. Next time, I'll use half the amount of salt.
Jeremiah Engel
[email protected]I used baby potatoes for this recipe and they were cooked through in no time. The whole dish came together in under 30 minutes, which is a huge plus on busy weeknights.
Cornelio Mavume
[email protected]These potatoes were so easy to make and they turned out perfectly. I'll definitely be adding them to my regular rotation of side dishes.
Owa Tinuke
[email protected]I'm not a huge fan of garlic, but these potatoes were surprisingly delicious. The lemon and herbs really balanced out the flavor.
Khalifa Butt
[email protected]These potatoes were a hit at my last dinner party. Everyone raved about the crispy skin and fluffy interior. I'll definitely be making them again!