GARLIC-MARINATED CHICKEN CUTLETS WITH GRILLED POTATOES

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Garlic-Marinated Chicken Cutlets With Grilled Potatoes image

Serve this grilled dinner family-style on a big platter, and let everyone help themselves. You can marinate the chicken up to 30 minutes, if desired. *Cook time does not include marinating the chicken*

Provided by AZPARZYCH

Categories     Chicken Breast

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 15

1 1/2 lbs baby red new potatoes, quartered if large
1 tablespoon olive oil, plus more for grates
3 garlic cloves, minced
1/4 white wine vinegar
3 tablespoons fresh thyme leaves, chopped, plus sprigs for garnish, if desired
coarse salt and pepper
1 1/2 lbs chicken cutlets (about 12)
1 tablespoon butter
grilled asparagus, cut on the diagonal into 1 1/2-inch pieces (3 cups)
vinaigrette
1/3 cup white wine vinegar
1/4 cup Dijon mustard
2 teaspoons honey
1/2 cup olive oil
coarse salt and pepper

Steps:

  • Mix together vinaigrette ingredients: In a small bowl or jar, combine white-wine vinegar, Dijon mustard, and honey; season generously with coarse salt and ground pepper. Whisk or shake to combine. Add olive oil; whisk or shake again. Store in an airtight container or jar, and refrigerate, up to 2 weeks. Shake before using.
  • Heat grill to medium. Fold two 4-foot-long sheets of aluminum foil in half to make two separate double-layer sheets. Place half the potatoes on each double layer. Form two packets, folding foil over potatoes and crimping edges to seal. Place on grill and cook, turning over once, until potatoes are tender, about 25 minutes. Remove from heat. Leave potatoes wrapped in foil to keep warm. Raise grill to high; lightly oil grates.
  • Meanwhile, make marinade: In a large baking dish, whisk together oil, garlic, vinegar, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Add chicken; turn several times to coat. Let marinate at room temperature 10 minutes and up to 30 minutes.
  • Lift chicken from marinade and grill until browned and cooked through, 2 to 3 minutes per side. Remove from grill. Cover chicken with foil to keep warm.
  • Remove warm potatoes from foil; transfer to a medium bowl, toss with butter, and season with salt and pepper. In a medium bowl, toss asparagus with 2TBS Vinaigrette. Serve the grilled chicken with potatoes and asparagus. Garnish with thyme sprigs, if desired.

Rwekubo Rwakikara
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I'm not a very good cook, but this dish was easy to make and turned out great! The chicken was cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.


Farja Taha
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This dish was a bit time-consuming to make, but it was worth it! The chicken was so flavorful and the potatoes were cooked to perfection. I will definitely be making this again.


Serai Joseph
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I made this dish for a party last weekend and it was a huge success! Everyone loved the chicken and potatoes. I will definitely be making this again.


jason bucko
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This dish was a bit too salty for my taste, but other than that it was great! The chicken was cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again, but I will use less salt next


Khalil Rehman
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I've made this dish several times now and it's always a hit! The chicken is always cooked perfectly and the potatoes are always crispy on the outside and fluffy on the inside. I highly recommend this dish.


Picabo& Terria
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I'm not a very good cook, but this dish was easy to make and turned out great! The chicken was cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.


Ron Demeritte
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This dish was a bit time-consuming to make, but it was worth it! The chicken was so flavorful and the potatoes were cooked to perfection. I will definitely be making this again.


Ahva Boroujeni
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I made this dish for a party last weekend and it was a huge success! Everyone loved the chicken and potatoes. I will definitely be making this again.


Frankmusa Mirimo
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This dish was a bit too salty for my taste, but other than that it was great! The chicken was cooked perfectly and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again, but I will use less salt next


sherif_ ELsherif
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I've made this dish several times now and it's always a hit! The chicken is always cooked perfectly and the potatoes are always crispy on the outside and fluffy on the inside. I highly recommend this dish.


W Hit Taker Media
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This dish was easy to make and turned out great! The chicken was tender and juicy, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.


Flo Happiness
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I'm not usually a fan of chicken, but this dish was amazing! The garlic marinade really made the chicken flavorful and moist. The potatoes were also cooked perfectly. I will definitely be making this again.


Marwan Elsayad
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I made this dish for my family last night and they loved it! The chicken was cooked to perfection and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.


Chicha Christian
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This dish was absolutely delicious! The chicken was so flavorful and juicy, and the potatoes were perfectly grilled. I will definitely be making this again.